在连续客观测试中,使用身体结构的特征和指标作为预测因子来识别脊柱生理曲线的角度值-数学模型

IF 0.7 Q4 SPORT SCIENCES
Jacek Tuz, A. Maszczyk, A. Zwierzchowska
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引用次数: 0

摘要

导语:脊柱矢状面生理曲率随着人体结构、比例和体力活动的变化而不断演变。本研究的目的是通过使用数学模型来确定和评估身体特征和指数对腰椎前凸和胸后凸角值的影响程度。2006-2016年,1314名女学生(±SD 19.7±0.4)(min.-max .;18.1-22.5)。材料与方法。测量体重(BM)、身高(BH)、腰围(WC)、臀围(HC)、体脂(% fat)、全身水分(%TBW)、胸后凸角(THKA)值和腰椎前凸角(LLA)值。分析体重指数(BMI)、体脂指数(BAI)、腰臀比(WHR)和腰围(WC)。结果:WC是胸后凸角值变化的预测因子,BAI是腰椎前凸角值变化的预测因子。结论:所建立的数学模型是一种无创控制胸后凸和腰椎前凸角度值的方法,支持对代偿、矫正和治疗过程的监测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The use of characteristics and indicators of body construction as predictors in the identification of the angle values of the physiological curves of the spine in sequential objective testing - mathematical models
Introduction: The physiological curvatures of the spine in the sagittal plane are constantly evolving along with changes in the structure and proportions of the body and physical activity. The aim of this study is to identify and assess the strength of the influence of body features and indices on the values of lumbar lordosis and thoracic kyphosis angles with the use of a mathematical model. In the years 2006–2016, 1,314 female students aged ( ± SD 19.7 ± 0.4) (min.–max. 18.1–22.5) were examined. Materials and Methods. The following measurements were made: body mass (BM), body height (BH), waist circumference (WC), hips circumference (HC), body fat (%Fat), total body water (%TBW), the value of thoracic kyphosis angles (THKA) and lumbar lordosis angles (LLA). The body mass index (BMI), the body adiposity index (BAI), the waist–hip ratio (WHR) and the waist circumference (WC) were analyzed. Results: WC is the predictor for changes in the value of the angle of thoracic kyphosis, and the BAI is a predictor for changes in the value of angle of lumbar lordosis. Conclusion: The presented mathematical models are a method of non-invasive control of the values of the angles of thoracic kyphosis and lumbar lordosis and support the monitoring of the process of compensation, correction and therapy.
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来源期刊
CiteScore
1.50
自引率
0.00%
发文量
17
审稿时长
30 weeks
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