琥珀酸脱氢酶的研究

D.V. Dervartanian, C. Veeger
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引用次数: 116

摘要

1.1. 琥珀酸脱氢酶(琥珀酸(受体)氧化还原酶,EC 1.3.99.1)立即与竞争性抑制剂反应,形成光谱可检测的酶-抑制剂复合物,在随后加入琥珀酸盐时转化为琥珀酸还原酶。丙二酸盐、富马酸盐、马来酸盐和琥珀酸亚甲酯形成的酶抑制剂复合物与草酰乙酸形成的酶抑制剂复合物在光谱特征上不同,草酰乙酸在500 ~ 750 μ.3.3范围内呈宽的扩散带。焦磷酸盐是琥珀酸脱氢酶的强竞争性抑制剂,但与琥珀酸在结构上没有明显的相关性,对光谱没有影响。4.4。光谱滴定法测定的酶抑制剂复合物的解离常数与动力学测定的抑制剂常数很好地吻合。与酶抑制剂复合物形成相关的光谱变化可以解释为黄素假体基附近极性的变化以及供电子抑制剂和接受电子酶之间电荷转移复合物的形成。前人报道过的二硫代酸还原酶被富马酸盐不完全再氧化的现象,可以用氧化酶与富马酸盐之间形成络合物来解释。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Studies on succinate dehydrogenase

  • 1.

    1. Succinate dehydrogenase (succinate: (acceptor) oxidoreductase, EC 1.3.99.1) reacts immediately with competitive inhibitors to form spectrally detectable enzyme-inhibitor complexes, which are converted to succinate-reduced enzyme on the subsequent addition of succinate.

  • 2.

    2. The enzyme-inhibitor complexes formed with malonate, fumarate, maleate and methylene succinate differ from that with oxaloacetate in spectral characteristics, the latter showing a wide, diffuse band from 500 to 750 mμ.

  • 3.

    3. Pyrophosphate, a strong competitive inhibitor of succinate dehydrogenase, but which is not in any obvious way structurally related to succinate, has no effect on the spectrum.

  • 4.

    4. Dissociation constants of the enzyme-inhibitor complexes determined by spectral titration are in good agreement with kinetically determined inhibitor constants.

  • 5.

    5. The changes in spectrum associated with the formation of the enzyme-inhibitor complexes are explainable in terms of changes in polarity near the flavin prosthetic group and by the formation of charge-transfer complexes between the electron-donating inhibitor and the electron-accepting enzyme.

  • 6.

    6. The apparent incomplete reoxidation by fumarate of dithionite-reduced enzyme, reported by previous workers, can be explained by the formation of the complex between oxidized enzyme and fumarate.

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