饮食失调的风险和维持因素:临床和非临床人群的多变量模型探索

S. Cella, Mara Iannaccone, A. Cipriano, P. Cotrufo
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引用次数: 2

摘要

对饮食失调(EDs)发生和维持的相关因素的认识可以支持治疗策略的选择,并改善饮食病理及其结果的预防/治疗。基于这一考虑,本章的总体目的是研究一些心理特征如何与EDs联系起来。它的组织如下。首先,概述了ED的流行病学方面、风险和维持因素。接下来,我们将介绍我们两项研究的结果。第一项研究的目的是确定与饮食症状严重程度相关的预测因素。然后,第二项研究的目的是了解感知父母关系、自尊、完美主义、身体羞耻、体重指数和ED风险之间的关系,主要是在非临床样本中测试预测ED风险模型。最后,讨论了本研究的主要发现和实际意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Risk and Maintenance Factors for Eating Disorders: An Exploration of Multivariate Models on Clinical and Non-Clinical Populations
The recognition of factors involved in the development and maintenance of eating disorders (EDs) may support the choice of therapeutic strategies and improve the prevention/treatment of eating pathologies and their outcomes. Based on this consideration, the overall purpose of the chapter is to investigate how some psychological characteristics link to EDs. It is organized as follows. First, the epidemiological aspects, risk, and maintaining factors for ED are outlined. Next, we present the findings from our two studies. The purpose of the first study was to identify predictors associated with the severity of eating symptomatology. Then, the objec-tive of the second study was to provide an understanding of the relationship among perceived parental bonding, self-esteem, perfectionism, body shame, body mass index, and ED risk and mainly to test a predictive ED risk model in a non-clinical sample. In conclusion, the major findings and practical implications are discussed.
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