病例报告和文献综述:枫糖浆尿病

Pediatría Pub Date : 2020-03-01 DOI:10.14295/RP.V53I1.158
Adolfo Enrique Alvarez Montañez, Sindy Margareth Bermejo Padilla, Sandra Yadira Stapper Páez
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引用次数: 0

摘要

背景:枫糖浆尿病以其气味而闻名,它的气味像枫树的蜂蜜或像“烧焦的糖”。它是一种具有不同表型表达的支链氨基酸的遗传性疾病。急性期产生神经毒素的积累,需要早期诊断和治疗,因为神经后遗症和致命的后果。临床病例:我们提出的情况下,新生儿在足月妊娠与一个不起眼的故事。患者在出现烦躁、吸痰不良、主观发热和呕吐6天后入院。患者进展不利,出现呼吸衰竭、神经系统体征和酸中毒。怀疑先天性代谢错误,初步治疗与临床怀疑一致。支链氨基酸增加的报告证实枫糖浆尿病。结论:在本病例中,我们对文献进行了非系统的回顾,包括病理生理学、诊断和治疗指南,显示了代谢控制、避免死亡率和显著神经预后的最新证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Reporte de caso y revisión de literatura: Enfermedad de orina con olor a jarabe de arce
Background: The maple syrup urine disease is known for its smell, which is like honey from the maple tree or like "burned sugar". It is a hereditary disorder of branched–chain amino acidswith different phenotypic expressions. The acute period generates an accumulation of neurotoxins requiring early diagnosis and treatment due to neurological sequelae and fatal outcome.Clinical case: We present the case of a newborn at term pregnancy with an unremarkable story. She was admitted after six days of irritability, poor suction, subjective fever, and emesis. The patient had unfavorable evolution with ventilatory failure, neurological signs, and acidosis. Inborn error of metabolism was suspected, and initial treatment was established in consonance with the clinical suspicion. A report of an increase of branched–chain amino acids confirmed maple syrup urine disease.Conclusions: Presenting this case, we make a non–systematic review of the literature, including pathophysiology, diagnosis, and treatment guidelines, showing current evidence, for metabolic control, avoiding mortality, and significant neurological outcome.
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