I. Joshua, A. Gobir, A. Abubakar, S. Yahya, K. Liman, J. Sunday, H. Suleiman
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A structured, pre-tested interviewer-administered questionnaire was used to collect the data. The data were cleaned and analysed using Statistical Package for the Social Sciences for Windows, version 21.0. Results: Of the 574 respondents, 478 (83.3%) were farmers, whereas 304 (53.0%) did not have formal education. A total of 555 (96.7%) respondents have heard about EVD. Although 429 (74.7%) of the respondents knew fever was a symptom of EVD, 402 (70.0%) did not know that gastrointestinal bleeding was a symptom. A total of 134 (23.3%) bathed with or drank salt water as a preventive measure against the disease. There was a statistically significant association between the level of education and participation in salt-related malpractices for the prevention of EVD (P = 0.002). Conclusion: Although the level of awareness of the disease was very high, the level of knowledge of appropriate preventive measures was very poor in the community with negative beliefs, misconceptions and malpractices regarding prevention. There is a need to educate people in the community on correct preventive measures using two-way radio programmes to effectively control future outbreaks of EVD.","PeriodicalId":19310,"journal":{"name":"Nigerian Journal of Health and Biomedical Sciences","volume":"42 1","pages":"90 - 95"},"PeriodicalIF":0.0000,"publicationDate":"2016-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Knowledge, beliefs and malpractices regarding the prevention of Ebola virus disease in a rural community of North-West Nigeria\",\"authors\":\"I. Joshua, A. Gobir, A. Abubakar, S. Yahya, K. Liman, J. Sunday, H. Suleiman\",\"doi\":\"10.4103/NJHS.NJHS_23_16\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Ebola virus disease (EVD) is a highly contagious, life-threatening viral haemorrhagic fever, characterised by fever, vomiting, diarrhoea and haemorrhagic symptoms in < 20% cases. Due to the scale, duration and the lethality of the disease outbreak in West Africa, it generated a high level of public fear and anxiety that resulted in misconceptions and malpractices in its prevention. Objective: The objective of the present study was to assess the knowledge, beliefs and malpractices regarding the prevention of EVD in a rural community of North-West Nigeria. Methods: This was a cross-sectional descriptive study was conducted as part of a field practical experience for final year medical students of Ahmadu Bello University, Zaria, from 6 to 31 October 2014. A structured, pre-tested interviewer-administered questionnaire was used to collect the data. The data were cleaned and analysed using Statistical Package for the Social Sciences for Windows, version 21.0. Results: Of the 574 respondents, 478 (83.3%) were farmers, whereas 304 (53.0%) did not have formal education. A total of 555 (96.7%) respondents have heard about EVD. Although 429 (74.7%) of the respondents knew fever was a symptom of EVD, 402 (70.0%) did not know that gastrointestinal bleeding was a symptom. A total of 134 (23.3%) bathed with or drank salt water as a preventive measure against the disease. There was a statistically significant association between the level of education and participation in salt-related malpractices for the prevention of EVD (P = 0.002). Conclusion: Although the level of awareness of the disease was very high, the level of knowledge of appropriate preventive measures was very poor in the community with negative beliefs, misconceptions and malpractices regarding prevention. There is a need to educate people in the community on correct preventive measures using two-way radio programmes to effectively control future outbreaks of EVD.\",\"PeriodicalId\":19310,\"journal\":{\"name\":\"Nigerian Journal of Health and Biomedical Sciences\",\"volume\":\"42 1\",\"pages\":\"90 - 95\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nigerian Journal of Health and Biomedical Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4103/NJHS.NJHS_23_16\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nigerian Journal of Health and Biomedical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/NJHS.NJHS_23_16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
背景:埃博拉病毒病(EVD)是一种高度传染性、危及生命的病毒性出血热,在< 20%的病例中表现为发烧、呕吐、腹泻和出血症状。由于该疾病在西非爆发的规模、持续时间和致命性,它引起了公众的高度恐惧和焦虑,导致了对其预防的误解和不当做法。目的:本研究的目的是评估尼日利亚西北部农村社区关于预防埃博拉病毒病的知识、信念和不当行为。方法:这是一项横断面描述性研究,作为实地实践经验的一部分,于2014年10月6日至31日在Zaria的Ahmadu Bello大学的最后一年级医学生中进行。一个结构化的,预先测试的访谈者管理的问卷被用来收集数据。使用Statistical Package for The Social Sciences for Windows, version 21.0对数据进行清理和分析。结果:574名受访者中,478人(83.3%)是农民,304人(53.0%)没有受过正规教育。共有555名(96.7%)受访者听说过埃博拉病毒病。429人(74.7%)知道发热是EVD的症状,402人(70.0%)不知道胃肠道出血是EVD的症状。134人(23.3%)用盐水洗澡或饮用盐水作为预防疾病的措施。教育水平与参与预防EVD的盐相关不当行为之间存在统计学上显著的关联(P = 0.002)。结论:虽然社区对该病的认识水平很高,但对适当预防措施的知识水平很低,对预防存在消极信念、误解和错误做法。有必要利用双向广播节目教育社区人民采取正确的预防措施,以有效控制未来埃博拉病毒病的爆发。
Knowledge, beliefs and malpractices regarding the prevention of Ebola virus disease in a rural community of North-West Nigeria
Background: Ebola virus disease (EVD) is a highly contagious, life-threatening viral haemorrhagic fever, characterised by fever, vomiting, diarrhoea and haemorrhagic symptoms in < 20% cases. Due to the scale, duration and the lethality of the disease outbreak in West Africa, it generated a high level of public fear and anxiety that resulted in misconceptions and malpractices in its prevention. Objective: The objective of the present study was to assess the knowledge, beliefs and malpractices regarding the prevention of EVD in a rural community of North-West Nigeria. Methods: This was a cross-sectional descriptive study was conducted as part of a field practical experience for final year medical students of Ahmadu Bello University, Zaria, from 6 to 31 October 2014. A structured, pre-tested interviewer-administered questionnaire was used to collect the data. The data were cleaned and analysed using Statistical Package for the Social Sciences for Windows, version 21.0. Results: Of the 574 respondents, 478 (83.3%) were farmers, whereas 304 (53.0%) did not have formal education. A total of 555 (96.7%) respondents have heard about EVD. Although 429 (74.7%) of the respondents knew fever was a symptom of EVD, 402 (70.0%) did not know that gastrointestinal bleeding was a symptom. A total of 134 (23.3%) bathed with or drank salt water as a preventive measure against the disease. There was a statistically significant association between the level of education and participation in salt-related malpractices for the prevention of EVD (P = 0.002). Conclusion: Although the level of awareness of the disease was very high, the level of knowledge of appropriate preventive measures was very poor in the community with negative beliefs, misconceptions and malpractices regarding prevention. There is a need to educate people in the community on correct preventive measures using two-way radio programmes to effectively control future outbreaks of EVD.