{"title":"Çardak泻湖(Çanakkale海峡)Flexopecten glaber (Linnaeus, 1758)光滑扇贝微量元素和常量元素组成的月变化","authors":"P. Vural, S. Acarlı","doi":"10.12714/egejfas.38.4.06","DOIUrl":null,"url":null,"abstract":"The present study investigated the total elemental composition (Fe, Cu, Mn, Zn, Al, S, B, Na, Mg, K, Ca, P, S) in smooth scallop (Flexopecten glaber) meat collected monthly in the Çardak Lagoon (Turkey) in 2017- 2018. Considering the distribution of elements in terms of quantity during the year, the elements were sorted as S> Na> K> P> Mg> Ca> Fe> Zn> Mn> Al> B> Cu> Se and the heavy metals were below the detection limit. Although the elements were at their highest values during autumn and summer, they were at their lowest values during spring and winter. The differences between the months in terms of Fe, Mn, Mg, and Ca elements were found to be statistically significant (p <0.05). It was determined that the element composition of smooth scallop meat was suitable for consumption in terms of the area where it is collected and is beneficial for health when consumed in the amounts recommended by FAO/WHO, and CODEX. The Hazard Quotient (THQ) and the Hazard Index (HI), which was conducted to evaluate the health risks of consuming smooth","PeriodicalId":11439,"journal":{"name":"Ege Journal of Fisheries and Aquatic Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Monthly variation of micro- and macro-element composition in smooth scallop, Flexopecten glaber (Linnaeus, 1758), from the Çardak Lagoon (Çanakkale Strait, Turkey)\",\"authors\":\"P. Vural, S. Acarlı\",\"doi\":\"10.12714/egejfas.38.4.06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The present study investigated the total elemental composition (Fe, Cu, Mn, Zn, Al, S, B, Na, Mg, K, Ca, P, S) in smooth scallop (Flexopecten glaber) meat collected monthly in the Çardak Lagoon (Turkey) in 2017- 2018. Considering the distribution of elements in terms of quantity during the year, the elements were sorted as S> Na> K> P> Mg> Ca> Fe> Zn> Mn> Al> B> Cu> Se and the heavy metals were below the detection limit. Although the elements were at their highest values during autumn and summer, they were at their lowest values during spring and winter. The differences between the months in terms of Fe, Mn, Mg, and Ca elements were found to be statistically significant (p <0.05). It was determined that the element composition of smooth scallop meat was suitable for consumption in terms of the area where it is collected and is beneficial for health when consumed in the amounts recommended by FAO/WHO, and CODEX. The Hazard Quotient (THQ) and the Hazard Index (HI), which was conducted to evaluate the health risks of consuming smooth\",\"PeriodicalId\":11439,\"journal\":{\"name\":\"Ege Journal of Fisheries and Aquatic Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ege Journal of Fisheries and Aquatic Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12714/egejfas.38.4.06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ege Journal of Fisheries and Aquatic Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12714/egejfas.38.4.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Monthly variation of micro- and macro-element composition in smooth scallop, Flexopecten glaber (Linnaeus, 1758), from the Çardak Lagoon (Çanakkale Strait, Turkey)
The present study investigated the total elemental composition (Fe, Cu, Mn, Zn, Al, S, B, Na, Mg, K, Ca, P, S) in smooth scallop (Flexopecten glaber) meat collected monthly in the Çardak Lagoon (Turkey) in 2017- 2018. Considering the distribution of elements in terms of quantity during the year, the elements were sorted as S> Na> K> P> Mg> Ca> Fe> Zn> Mn> Al> B> Cu> Se and the heavy metals were below the detection limit. Although the elements were at their highest values during autumn and summer, they were at their lowest values during spring and winter. The differences between the months in terms of Fe, Mn, Mg, and Ca elements were found to be statistically significant (p <0.05). It was determined that the element composition of smooth scallop meat was suitable for consumption in terms of the area where it is collected and is beneficial for health when consumed in the amounts recommended by FAO/WHO, and CODEX. The Hazard Quotient (THQ) and the Hazard Index (HI), which was conducted to evaluate the health risks of consuming smooth
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
