{"title":"甜玉米:对新西兰加工和新鲜市场使用的超甜品种的观察","authors":"J. Burgmans, R. Lill","doi":"10.1080/03015521.1987.10425559","DOIUrl":null,"url":null,"abstract":"Abstract Seven cultivars of supersweet corn (Zea mays L.) were tested in Hawke's Bay, New Zealand. The cultivar ‘Temptation’, a shrunken-2 mutant had a kernel yield of 14.6 and 15.1 t/ha in the two seasons of observation and appeared to be the most suitable for both fresh market and processing. ‘Sugar Loaf’, a synergistic type, performed better than the shrunken-2 mutants in drying tests, but was not preferred in taste panel assessment. Some early maturing cultivars had a low plant height and may be unsuitable for processing because of a lack of suitable machine harvesters at present. Based on cob appearance, shelf-life of fresh cobs of ‘Temptation’ was eight days, but soluble solids content declined rapidly during this period.","PeriodicalId":19285,"journal":{"name":"New Zealand journal of experimental agriculture","volume":"11 1","pages":"199-203"},"PeriodicalIF":0.0000,"publicationDate":"1987-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Sweet corn : observations on supersweet cultivars for processing and fresh-market use in New Zealand\",\"authors\":\"J. Burgmans, R. Lill\",\"doi\":\"10.1080/03015521.1987.10425559\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract Seven cultivars of supersweet corn (Zea mays L.) were tested in Hawke's Bay, New Zealand. The cultivar ‘Temptation’, a shrunken-2 mutant had a kernel yield of 14.6 and 15.1 t/ha in the two seasons of observation and appeared to be the most suitable for both fresh market and processing. ‘Sugar Loaf’, a synergistic type, performed better than the shrunken-2 mutants in drying tests, but was not preferred in taste panel assessment. Some early maturing cultivars had a low plant height and may be unsuitable for processing because of a lack of suitable machine harvesters at present. Based on cob appearance, shelf-life of fresh cobs of ‘Temptation’ was eight days, but soluble solids content declined rapidly during this period.\",\"PeriodicalId\":19285,\"journal\":{\"name\":\"New Zealand journal of experimental agriculture\",\"volume\":\"11 1\",\"pages\":\"199-203\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1987-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New Zealand journal of experimental agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/03015521.1987.10425559\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Zealand journal of experimental agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/03015521.1987.10425559","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Sweet corn : observations on supersweet cultivars for processing and fresh-market use in New Zealand
Abstract Seven cultivars of supersweet corn (Zea mays L.) were tested in Hawke's Bay, New Zealand. The cultivar ‘Temptation’, a shrunken-2 mutant had a kernel yield of 14.6 and 15.1 t/ha in the two seasons of observation and appeared to be the most suitable for both fresh market and processing. ‘Sugar Loaf’, a synergistic type, performed better than the shrunken-2 mutants in drying tests, but was not preferred in taste panel assessment. Some early maturing cultivars had a low plant height and may be unsuitable for processing because of a lack of suitable machine harvesters at present. Based on cob appearance, shelf-life of fresh cobs of ‘Temptation’ was eight days, but soluble solids content declined rapidly during this period.
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