芳香族氮芥菜的水解和烷基化反应性

C. O'Connor, W. Denny, Junjie Fan, G. L. Gravatt, B. A. Grigor, D. J. Mclennan
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引用次数: 15

摘要

用高效液相色谱法测定了一系列芳香族氮芥菜Ar-X-C6H4-N (CH2CH2Cl)2(X = O, CH2, CONH, S, CO和SO2)在缓冲丙酮水溶液中水解的速率常数,从而测定了两种氯在连续反应中的水解位移速率常数。水解具有一般碱催化成分,并伴有外部氯离子返回。氮铱离子中间体至少参与一种途径。芥菜还使亲核试剂硫脲和4-(4-硝基苄基)吡啶(NBP)烷基化,由于动力学行为排除了直接SN2途径,因此再次涉及氮鎓离子中间体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hydrolysis and alkylating reactivity of aromatic nitrogen mustards
Rate constants for the hydrolysis of a series of aromatic nitrogen mustards Ar–X–C6H4-N(CH2CH2Cl)2(X = O, CH2, CONH, S, CO and SO2) in buffered aqueous acetone mixtures have been obtained using an HPLC technique which allows evaluation of the rate constants for hydrolytic displacement of both chlorines in consecutive reactions. Hydrolysis has a general-base-catalysed component and is accompanied by external chloride ion return. An aziridinium ion intermediate is implicated in at least one pathway. The mustards also alkylate the nucleophiles thiourea and 4-(4-nitrobenzyl)pyridine (NBP) and again the aziridinium ion intermediate is involved since the kinetic behaviour rules out a direct SN2 pathway.
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