{"title":"含MgO Si3N4热压过程中α - β相变和晶粒长大的研究","authors":"H. Knoch , G.E. Gazza","doi":"10.1016/0390-5519(80)90041-1","DOIUrl":null,"url":null,"abstract":"<div><p>The α/β phase transformation and correlated grain growth during hot-pressing of silicon nitride containing MgO has been studied. The reconstructive transformation appears to be reaction controlled with the rate dependent on the amount of pre-existing β phase and α/liquid/β interface formed during hot-pressing. The microstructure of the dense, hot-pressed product, i.e. grain size, shape, and distribution, is influenced by the starting α/β ratio and nucleation rate of the β phase. Different growth rates perpendicular and parallel to the crystallographic c-axis of β result in an elongated microstructure. Increasing the hot-pressing pressure increases the transformation rate as a consequence of the enhanced nucleation rate of β. This produces a fine, uniform microstructure with good mechanical strength. If hot-pressing time is extended beyond that required for α/β conversion, coarsening of the β grains will degrade mechanical properties.</p></div>","PeriodicalId":100227,"journal":{"name":"Ceramurgia International","volume":"6 2","pages":"Pages 51-56"},"PeriodicalIF":0.0000,"publicationDate":"1980-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0390-5519(80)90041-1","citationCount":"37","resultStr":"{\"title\":\"On the α to β phase transformation and grain growth during hot-pressing of Si3N4 containing MgO\",\"authors\":\"H. Knoch , G.E. Gazza\",\"doi\":\"10.1016/0390-5519(80)90041-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The α/β phase transformation and correlated grain growth during hot-pressing of silicon nitride containing MgO has been studied. The reconstructive transformation appears to be reaction controlled with the rate dependent on the amount of pre-existing β phase and α/liquid/β interface formed during hot-pressing. The microstructure of the dense, hot-pressed product, i.e. grain size, shape, and distribution, is influenced by the starting α/β ratio and nucleation rate of the β phase. Different growth rates perpendicular and parallel to the crystallographic c-axis of β result in an elongated microstructure. Increasing the hot-pressing pressure increases the transformation rate as a consequence of the enhanced nucleation rate of β. This produces a fine, uniform microstructure with good mechanical strength. If hot-pressing time is extended beyond that required for α/β conversion, coarsening of the β grains will degrade mechanical properties.</p></div>\",\"PeriodicalId\":100227,\"journal\":{\"name\":\"Ceramurgia International\",\"volume\":\"6 2\",\"pages\":\"Pages 51-56\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0390-5519(80)90041-1\",\"citationCount\":\"37\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ceramurgia International\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0390551980900411\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ceramurgia International","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0390551980900411","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
On the α to β phase transformation and grain growth during hot-pressing of Si3N4 containing MgO
The α/β phase transformation and correlated grain growth during hot-pressing of silicon nitride containing MgO has been studied. The reconstructive transformation appears to be reaction controlled with the rate dependent on the amount of pre-existing β phase and α/liquid/β interface formed during hot-pressing. The microstructure of the dense, hot-pressed product, i.e. grain size, shape, and distribution, is influenced by the starting α/β ratio and nucleation rate of the β phase. Different growth rates perpendicular and parallel to the crystallographic c-axis of β result in an elongated microstructure. Increasing the hot-pressing pressure increases the transformation rate as a consequence of the enhanced nucleation rate of β. This produces a fine, uniform microstructure with good mechanical strength. If hot-pressing time is extended beyond that required for α/β conversion, coarsening of the β grains will degrade mechanical properties.