{"title":"菊苣及其营养特性综述","authors":"","doi":"10.46243/jst.2020.v5.i6.pp67-69","DOIUrl":null,"url":null,"abstract":": Emblica phyllanthus Linn. or Gaertn Emblica officinalis one of the most important medicinal plants in\nIndian traditional systems of medicine (Ayurveda, Unani and Siddha). It is commonly known as Indian gooseberry\nor Amla. It is a well-known fact that all components of amla are effective in the treatment of different diseases. Of\neverything, fruit is the most essential element. In the Indian system of medicine, Amla fruit is commonly used as a\ndiuretic, laxative, liver tonic, refrigerant, stomachic, restorative, anti-pyretic, hair tonic, and preventive for ulcers\nand common cold, fever; as alone or in combination with other herbs. Major chemical constituents, including\ntannins, alkaloids, polyphenols, vitamins and minerals, were revealed in phytochemical studies on amla. Biological\npotency is found in gallic acid, ellagic acid, emblicanin A&B, phyllembein, quercetin and ascorbic acid. Amla\nstudies show its analgesic, anti-tussive, antiatherogenic, adaptogenic, cardio, gastro, nephro and neuroprotective,\nchemopreventive, modulatory and anticancer radio and chemotherapy properties. Amla is also reported to have\npowerful free radical scavenging activities that are efficient in the prevention and treatment of various diseases such\nas cancer, atherosclerosis, antioxidant, anti-inflammatory, anti-mutagenic, immunomodulatory, Diabetes, illnesses\nof the liver and heart. This article provides some information about amla and its nutritional properties.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Amla and Its Nutritional Properties: A Review\",\"authors\":\"\",\"doi\":\"10.46243/jst.2020.v5.i6.pp67-69\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": Emblica phyllanthus Linn. or Gaertn Emblica officinalis one of the most important medicinal plants in\\nIndian traditional systems of medicine (Ayurveda, Unani and Siddha). It is commonly known as Indian gooseberry\\nor Amla. It is a well-known fact that all components of amla are effective in the treatment of different diseases. Of\\neverything, fruit is the most essential element. In the Indian system of medicine, Amla fruit is commonly used as a\\ndiuretic, laxative, liver tonic, refrigerant, stomachic, restorative, anti-pyretic, hair tonic, and preventive for ulcers\\nand common cold, fever; as alone or in combination with other herbs. Major chemical constituents, including\\ntannins, alkaloids, polyphenols, vitamins and minerals, were revealed in phytochemical studies on amla. Biological\\npotency is found in gallic acid, ellagic acid, emblicanin A&B, phyllembein, quercetin and ascorbic acid. Amla\\nstudies show its analgesic, anti-tussive, antiatherogenic, adaptogenic, cardio, gastro, nephro and neuroprotective,\\nchemopreventive, modulatory and anticancer radio and chemotherapy properties. Amla is also reported to have\\npowerful free radical scavenging activities that are efficient in the prevention and treatment of various diseases such\\nas cancer, atherosclerosis, antioxidant, anti-inflammatory, anti-mutagenic, immunomodulatory, Diabetes, illnesses\\nof the liver and heart. This article provides some information about amla and its nutritional properties.\",\"PeriodicalId\":23534,\"journal\":{\"name\":\"Volume 5, Issue 4\",\"volume\":\"14 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-10-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Volume 5, Issue 4\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46243/jst.2020.v5.i6.pp67-69\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Volume 5, Issue 4","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46243/jst.2020.v5.i6.pp67-69","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
: Emblica phyllanthus Linn. or Gaertn Emblica officinalis one of the most important medicinal plants in
Indian traditional systems of medicine (Ayurveda, Unani and Siddha). It is commonly known as Indian gooseberry
or Amla. It is a well-known fact that all components of amla are effective in the treatment of different diseases. Of
everything, fruit is the most essential element. In the Indian system of medicine, Amla fruit is commonly used as a
diuretic, laxative, liver tonic, refrigerant, stomachic, restorative, anti-pyretic, hair tonic, and preventive for ulcers
and common cold, fever; as alone or in combination with other herbs. Major chemical constituents, including
tannins, alkaloids, polyphenols, vitamins and minerals, were revealed in phytochemical studies on amla. Biological
potency is found in gallic acid, ellagic acid, emblicanin A&B, phyllembein, quercetin and ascorbic acid. Amla
studies show its analgesic, anti-tussive, antiatherogenic, adaptogenic, cardio, gastro, nephro and neuroprotective,
chemopreventive, modulatory and anticancer radio and chemotherapy properties. Amla is also reported to have
powerful free radical scavenging activities that are efficient in the prevention and treatment of various diseases such
as cancer, atherosclerosis, antioxidant, anti-inflammatory, anti-mutagenic, immunomodulatory, Diabetes, illnesses
of the liver and heart. This article provides some information about amla and its nutritional properties.