{"title":"新开垦桃园桃树生产力与土壤性质的空间关系","authors":"K. Matsuoka, N. Moritsuka, R. Nakano, T. Nakazaki","doi":"10.1080/00380768.2022.2163837","DOIUrl":null,"url":null,"abstract":"ABSTRACT The construction of banks and surface soil cutting involved in newly reclaiming orchards may cause spatial variability in soil properties, which could cause poor fruit tree productivity. This study examined spatial relationships between variations in peach tree properties and soil properties around each tree and assessed the possibility of site-specific field management for individual trees in a newly reclaimed orchard. Three and four years after reclamation in 2016, the 0.1-ha field located in Kyoto, Japan was divided into 32 grid cells at 5-m intervals for all individual peach trees and 128 grid cells at 2.5-m intervals for measuring soil properties around each tree (field scale). The 128 grid cells were each further divided into five positions at 0.71-m intervals for assessing selected soil properties (grid-cell scale). The soil data were geostatistically analyzed by calculating the nugget/sill ratios and anisotropy ratios (degree of variation in relation to direction) and drawing kriged maps. Coefficients of variation of soil properties at the grid-cell scale were much higher than those at the field scale. Pearson’s correlation analysis at the field scale indicated that the tree productivity was most strongly correlated with relative altitude, followed by the degree of soil reduction, time-domain reflectometry electrical conductivity (TDR-EC), subsoil pH (H2O), and TDR-volumetric water content. Tree productivity tended to be lower at lower elevations, where the degree of soil reduction, TDR-EC, subsoil pH (H2O), and soil water content tended to be high. Poor productivity appeared to be related to wet injury. Semivariograms of the soil properties related to soil water showed strong spatial dependence and had nugget/sill ratios of ≤24.0%. Kriged maps and anisotropy ratios further indicated that most tree property values decreased from southeast to northwest and showed variations similar to those of the soil properties related to soil water. Fine-scale mapping of soil properties in the orchard could reveal spatial soil-property variations around individual peach trees, and the result would imply the importance of soil management practices on a per-tree basis. Our findings could help to improve tree productivity in the northwestern area by increasing soil drainage for individual trees.","PeriodicalId":21852,"journal":{"name":"Soil Science and Plant Nutrition","volume":"10 1","pages":"109 - 123"},"PeriodicalIF":1.9000,"publicationDate":"2023-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Spatial relationship between peach tree productivity and soil properties in a newly reclaimed orchard\",\"authors\":\"K. Matsuoka, N. Moritsuka, R. Nakano, T. Nakazaki\",\"doi\":\"10.1080/00380768.2022.2163837\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT The construction of banks and surface soil cutting involved in newly reclaiming orchards may cause spatial variability in soil properties, which could cause poor fruit tree productivity. This study examined spatial relationships between variations in peach tree properties and soil properties around each tree and assessed the possibility of site-specific field management for individual trees in a newly reclaimed orchard. Three and four years after reclamation in 2016, the 0.1-ha field located in Kyoto, Japan was divided into 32 grid cells at 5-m intervals for all individual peach trees and 128 grid cells at 2.5-m intervals for measuring soil properties around each tree (field scale). The 128 grid cells were each further divided into five positions at 0.71-m intervals for assessing selected soil properties (grid-cell scale). The soil data were geostatistically analyzed by calculating the nugget/sill ratios and anisotropy ratios (degree of variation in relation to direction) and drawing kriged maps. Coefficients of variation of soil properties at the grid-cell scale were much higher than those at the field scale. Pearson’s correlation analysis at the field scale indicated that the tree productivity was most strongly correlated with relative altitude, followed by the degree of soil reduction, time-domain reflectometry electrical conductivity (TDR-EC), subsoil pH (H2O), and TDR-volumetric water content. Tree productivity tended to be lower at lower elevations, where the degree of soil reduction, TDR-EC, subsoil pH (H2O), and soil water content tended to be high. Poor productivity appeared to be related to wet injury. Semivariograms of the soil properties related to soil water showed strong spatial dependence and had nugget/sill ratios of ≤24.0%. Kriged maps and anisotropy ratios further indicated that most tree property values decreased from southeast to northwest and showed variations similar to those of the soil properties related to soil water. Fine-scale mapping of soil properties in the orchard could reveal spatial soil-property variations around individual peach trees, and the result would imply the importance of soil management practices on a per-tree basis. Our findings could help to improve tree productivity in the northwestern area by increasing soil drainage for individual trees.\",\"PeriodicalId\":21852,\"journal\":{\"name\":\"Soil Science and Plant Nutrition\",\"volume\":\"10 1\",\"pages\":\"109 - 123\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2023-01-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Soil Science and Plant Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/00380768.2022.2163837\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Soil Science and Plant Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/00380768.2022.2163837","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Spatial relationship between peach tree productivity and soil properties in a newly reclaimed orchard
ABSTRACT The construction of banks and surface soil cutting involved in newly reclaiming orchards may cause spatial variability in soil properties, which could cause poor fruit tree productivity. This study examined spatial relationships between variations in peach tree properties and soil properties around each tree and assessed the possibility of site-specific field management for individual trees in a newly reclaimed orchard. Three and four years after reclamation in 2016, the 0.1-ha field located in Kyoto, Japan was divided into 32 grid cells at 5-m intervals for all individual peach trees and 128 grid cells at 2.5-m intervals for measuring soil properties around each tree (field scale). The 128 grid cells were each further divided into five positions at 0.71-m intervals for assessing selected soil properties (grid-cell scale). The soil data were geostatistically analyzed by calculating the nugget/sill ratios and anisotropy ratios (degree of variation in relation to direction) and drawing kriged maps. Coefficients of variation of soil properties at the grid-cell scale were much higher than those at the field scale. Pearson’s correlation analysis at the field scale indicated that the tree productivity was most strongly correlated with relative altitude, followed by the degree of soil reduction, time-domain reflectometry electrical conductivity (TDR-EC), subsoil pH (H2O), and TDR-volumetric water content. Tree productivity tended to be lower at lower elevations, where the degree of soil reduction, TDR-EC, subsoil pH (H2O), and soil water content tended to be high. Poor productivity appeared to be related to wet injury. Semivariograms of the soil properties related to soil water showed strong spatial dependence and had nugget/sill ratios of ≤24.0%. Kriged maps and anisotropy ratios further indicated that most tree property values decreased from southeast to northwest and showed variations similar to those of the soil properties related to soil water. Fine-scale mapping of soil properties in the orchard could reveal spatial soil-property variations around individual peach trees, and the result would imply the importance of soil management practices on a per-tree basis. Our findings could help to improve tree productivity in the northwestern area by increasing soil drainage for individual trees.
期刊介绍:
Soil Science and Plant Nutrition is the official English journal of the Japanese Society of Soil Science and Plant Nutrition (JSSSPN), and publishes original research and reviews in soil physics, chemistry and mineralogy; soil biology; plant nutrition; soil genesis, classification and survey; soil fertility; fertilizers and soil amendments; environment; socio cultural soil science. The Journal publishes full length papers, short papers, and reviews.