格拉哈尼族饮食研究综述

K. Bhardwaj, Goyal D. K, Arun Sharma
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引用次数: 1

摘要

格拉哈尼病是消化系统的主要疾病。由于Grahani Roga的各种病因因素,Grahani由于Pachakagni和Saman Vayu的Dusti或腐蚀而受损。Saman Vayu的Vaisamya引起肠道的过度运动,导致肠道频繁排出,这是一个大而硬或液体。所有类型的Grahani饮食的原则是在Ahara dravya的帮助下提高Agni和减少Ama,其中主要包括Rasa中的Kashaya, Madhura和Katu;古纳的Laghu、Ruksha、Grahee、Deepana和Pachana;韦里亚的乌什那和维帕卡的卡图或马杜拉。阿育吠陀建议的饮食制度有助于刺激Agni,它支持消化适当质量的食物,在适当的时间摄入所需的量,以治疗Grahani Roga或肠易激综合征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A REVIEW ARTICLE ON DIET IN GRAHANI ROGA
The Grahani is the leading disorder of the digestive system. Due to various etiological factors of Grahani Roga, the Grahani becomes impaired as a result of Dusti or vitiation of Pachakagni and Saman Vayu. The Vaisamya at Saman Vayu causes the hyper motility of gut resulting in frequent evacuation of the bowel, which one large and hard or liquid. The principle of diet for all types of Grahani is boost the Agni and reduce the Ama with the help of Ahara Dravyas, which included mainly Kashaya, Madhura and Katu in Rasa; Laghu, Ruksha, Grahee, Deepana and Pachana in Guna; Ushna in Veerya and Katu or Madhura in Vipaka. The diet regime suggested by Ayurveda helps in stimulation of Agni, which supports the digestion of food of appropriate quality, taken in required quantity and in right time for cure of Grahani Roga or Irritable Bowel Syndrome.
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