火龙果皮再生的果胶生物塑料薄膜

Thi-Cam-Trang Truong, Takaomi Kobayashi
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引用次数: 2

摘要

根据欧洲生物塑料组织的定义,生物塑料是基于可再生资源或可生物降解或可堆肥的材料[3]。生物基塑料由淀粉、纤维素、几丁质、果胶等多糖、小麦面筋等蛋白质、羊毛、丝绸、明胶、脂类(动物脂肪)、植物油和微生物产物制成。果胶是一种天然物质,存在于大量水果和蔬菜中,如浆果、苹果和橙子。果胶是一种强制性聚合物,它在工业上的应用越来越广泛[2]。果胶是植物细胞结构中必需的成分,它由α-(1,4)连接的d -半乳糖醛酸残基组成,其中半乳糖醛酸的一部分被酯化或乙酰化甲基化或两者兼而有之[4]。根据酯化程度(DE),果胶分为高甲氧基(HM)果胶(DE>50%)和低甲氧基(LM)果胶(DE<50%)[5]。果胶的提取通常采用溶剂萃取的方法,提取温度、提取时间、pH值、提取溶剂类型等各种提取条件都会影响果胶的得率和质量[4]。通常情况下,氢键能力强的溶剂对多糖有利[6],能促进碳水化合物链扩散。具有完全延伸结构的果胶分子在良好的溶剂中具有较好的空间位阻,阻碍了分子间絮凝。果胶以其独特的特性吸引了很多人;它们能够在酸和糖的存在下冻结,具有高粘度,是由火龙果果皮再生的果胶生物塑料薄膜
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pectin bioplastic films regenerated from dragon fruit peels
According to the organization European Bioplastics, bioplastics are defined as materials based on renewable resources or those that are biodegradable or compostable [3]. Bio-based plastics are made from polysaccharides such as starches, cellulose, chitin, pectin, proteins like wheat gluten, wool, silk, gelatin, lipids (animal fats), vegetable oils, and products of microorganisms. Pectin is a natural material that appears in a great proportion of fruits and vegetables such as berries, apples, and oranges. Pectin is a mandatory polymer and its use in industry has diverse applications that continues to grow [2]. Pectin is a necessary component in plant cell structure and it consists of α-(1, 4)-linked D-galacturonic acid residues in which a part of the galacturonic acid is esterified or an acetylated methyl or both [4]. Depending on the degree of esterification (DE), pectin is divided into high-methoxyl (HM) pectin (DE>50%) and low-methoxyl (LM) pectin (DE<50%) [5]. Pectin extraction is typically performed by way of solvent extraction from raw materials where all extraction conditions, such as extraction temperature, extraction time, pH, and type of extraction solvent can affect the yield and quality of extracted pectin [4]. Normally, solvents with strong hydrogen bonding capacity are good for polysaccharides [6], which could promote carbohydrate chain spreading. Pectin molecules with a completely extended structure in a good solvent have better steric impediment, which stands in the way of intermolecular flocculation. Pectin has attracted a lot thanks to its exceptional properties; they are able to freeze in the presence of acids and sugars, have a high viscosity, are Pectin bioplastic films regenerated from dragon fruit peels
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