T. Shimelis, U. Kelbessa, T. Ashenif, G. Negero, A. Ashenafi, L. Hirut
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引用次数: 2
摘要
采用琼脂孔扩散法,对半固体配方的羊草精油和香茅精油对5种常见病原菌的抑菌活性进行了评价。结果表明,以1% v/w的碱基制备的香茅油和香茅油具有明显的抑菌活性,抑菌带直径大于标准抑菌剂。在大醇混合软膏或亲水性软膏基质中分别配制黄霉油和柑橘油对5株真菌的生长均有抑制作用。油掺入的基料的性质影响其活性。与亲脂制剂相比,亲水制剂表现出更高的抗真菌活性,所有制剂均用于局部使用。关键词:琼脂扩散,抗真菌活性,精油,半固体配方,抑制区。东非和中非医药科学杂志Vol. 9 (3) 2006: pp. 62-66
Antimicrobial Effects of Trachyspermum ammi and Cymbopogon citratus Essential Oil Topical Formulations on Pathogenic Fung
Evaluation of the antimicrobial activity of semisolid formulations of Trachyspermum ammi and Cymbopogon citratus essential oils against five common strains of pathogenic fungi was carried out using the agar well diffusion method. The results indicated that 1 % v/w of T. ammi and C. citratus oils prepared in some bases exhibited remarkable antifungal activity with zone inhibition diameters greater than those for standard antifungal agents. The growth of all five fungal strains was inhibited when T. ammi and C. citratus oil were formulated separately in macrogol blend ointment or hydrophilic ointment base. The properties of base into which the oil was incorporated affected its activity. The hydrophilic formulations exhibited higher antifungal activities compared to their lipophilic counterparts and all the formulations were intended for topical use. Keywords : Agar well diffusion, antifungal activity, essential oils, semisolid formulation,zone of inhibition. The East and Central African Journal of Pharmaceutical Sciences Vol. 9 (3) 2006: pp. 62-66