发酵乳的营养价值和健康益处

Journal of Dairy Science and Technology Pub Date : 2018-05-21 DOI:10.37591/RRJODST.V2I3.859

Tanmay Hazra, Kamal Gandhi, Anamika Das

{"title":"发酵乳的营养价值和健康益处","authors":"Tanmay Hazra, Kamal Gandhi, Anamika Das","doi":"10.37591/RRJODST.V2I3.859","DOIUrl":null,"url":null,"abstract":"Fermented milk plays a very vital role in human civilization from ancient time. Fermented milk product is not only nutritionally superior but it has plenty of health benefits, though all the health benefit mechanisms of fermented milk is not known but in future fermented milk would be one of the substitute of medicine. Keywords: Lactic acid, β-galactosidase, biological value, anticholesterolemic","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"83 1","pages":"25-28"},"PeriodicalIF":0.0000,"publicationDate":"2018-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Nutritive Value and Health Benefit of Fermented Milks\",\"authors\":\"Tanmay Hazra, Kamal Gandhi, Anamika Das\",\"doi\":\"10.37591/RRJODST.V2I3.859\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fermented milk plays a very vital role in human civilization from ancient time. Fermented milk product is not only nutritionally superior but it has plenty of health benefits, though all the health benefit mechanisms of fermented milk is not known but in future fermented milk would be one of the substitute of medicine. Keywords: Lactic acid, β-galactosidase, biological value, anticholesterolemic\",\"PeriodicalId\":15409,\"journal\":{\"name\":\"Journal of Dairy Science and Technology\",\"volume\":\"83 1\",\"pages\":\"25-28\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-05-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Dairy Science and Technology\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.37591/RRJODST.V2I3.859\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dairy Science and Technology","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.37591/RRJODST.V2I3.859","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 2

摘要

自古以来，发酵乳在人类文明中起着至关重要的作用。发酵乳不仅营养价值优越，而且对健康有益，虽然发酵乳对健康的益处机制尚不清楚，但在未来发酵乳将成为药物的替代品之一。关键词:乳酸，β-半乳糖苷酶，生物学价值，抗胆固醇

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Nutritive Value and Health Benefit of Fermented Milks

Fermented milk plays a very vital role in human civilization from ancient time. Fermented milk product is not only nutritionally superior but it has plenty of health benefits, though all the health benefit mechanisms of fermented milk is not known but in future fermented milk would be one of the substitute of medicine. Keywords: Lactic acid, β-galactosidase, biological value, anticholesterolemic

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Dairy Science and Technology

自引率

0.00%

发文量