{"title":"生长肥育猪用草/三叶草青贮——青贮预处理和饲喂策略对生长性能和胴体性状的影响","authors":"Johanna Friman, T. Lundh, M. Presto Åkerfeldt","doi":"10.1080/09064702.2021.1993319","DOIUrl":null,"url":null,"abstract":"ABSTRACT This study evaluated the influence of feeding strategy and grass/clover silage pre-treatment on pig growth performance and carcass traits. In total, 128 pigs weighing 30–110 kg were fed either a commercial control feed or received silage in a pellet (SP) or in a total mixed ratio (TMR) containing chopped silage (SC) or intensively treated silage (SE). Silage replaced 20% of dietary crude protein content (g/kg). Diet affected weight gain (P = 0.001), with pigs fed the SP diet showing best overall growth performance. Pigs fed the SC diet had the lowest weight gain (P = 0.001), while pigs fed the SE diet performed similarly to those fed the control diet. Carcass weight and dressing percentage differed between the diets (P = 0.016 and P = 0.018), but there was no difference in lean meat content (P = 0.832). The results show satisfactory growth performance and carcass traits, indicating that silage can replace other protein sources in growing/finishing pig diets.","PeriodicalId":35885,"journal":{"name":"Acta Agriculturae Scandinavica Section A-Animal Science","volume":"103 1","pages":"151 - 160"},"PeriodicalIF":0.8000,"publicationDate":"2021-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Grass/clover silage for growing/finishing pigs – effect of silage pre-treatment and feeding strategy on growth performance and carcass traits\",\"authors\":\"Johanna Friman, T. Lundh, M. Presto Åkerfeldt\",\"doi\":\"10.1080/09064702.2021.1993319\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT This study evaluated the influence of feeding strategy and grass/clover silage pre-treatment on pig growth performance and carcass traits. In total, 128 pigs weighing 30–110 kg were fed either a commercial control feed or received silage in a pellet (SP) or in a total mixed ratio (TMR) containing chopped silage (SC) or intensively treated silage (SE). Silage replaced 20% of dietary crude protein content (g/kg). Diet affected weight gain (P = 0.001), with pigs fed the SP diet showing best overall growth performance. Pigs fed the SC diet had the lowest weight gain (P = 0.001), while pigs fed the SE diet performed similarly to those fed the control diet. Carcass weight and dressing percentage differed between the diets (P = 0.016 and P = 0.018), but there was no difference in lean meat content (P = 0.832). The results show satisfactory growth performance and carcass traits, indicating that silage can replace other protein sources in growing/finishing pig diets.\",\"PeriodicalId\":35885,\"journal\":{\"name\":\"Acta Agriculturae Scandinavica Section A-Animal Science\",\"volume\":\"103 1\",\"pages\":\"151 - 160\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2021-10-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Agriculturae Scandinavica Section A-Animal Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/09064702.2021.1993319\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agriculturae Scandinavica Section A-Animal Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/09064702.2021.1993319","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Grass/clover silage for growing/finishing pigs – effect of silage pre-treatment and feeding strategy on growth performance and carcass traits
ABSTRACT This study evaluated the influence of feeding strategy and grass/clover silage pre-treatment on pig growth performance and carcass traits. In total, 128 pigs weighing 30–110 kg were fed either a commercial control feed or received silage in a pellet (SP) or in a total mixed ratio (TMR) containing chopped silage (SC) or intensively treated silage (SE). Silage replaced 20% of dietary crude protein content (g/kg). Diet affected weight gain (P = 0.001), with pigs fed the SP diet showing best overall growth performance. Pigs fed the SC diet had the lowest weight gain (P = 0.001), while pigs fed the SE diet performed similarly to those fed the control diet. Carcass weight and dressing percentage differed between the diets (P = 0.016 and P = 0.018), but there was no difference in lean meat content (P = 0.832). The results show satisfactory growth performance and carcass traits, indicating that silage can replace other protein sources in growing/finishing pig diets.
期刊介绍:
Acta Agriculturæ Scandinavica, Section A – Animal Science publishes results of original research in animal science and their applications related to the following topics:
-Animal breeding and genetics
-Molecular genetics
-Animal physiology and reproduction
-Nutrition and feeding
-Animal behaviour and welfare
-General animal husbandry and systems of production, including economic and technical aspects
-Hygiene and quality of animal products
In addition to original articles, covering basic as well as applied subjects, the journal features review articles and short communications.
Acta Agriculturæ Scandinavica, Section A – Animal Science forms part of a trilogy of titles published on behalf of the Nordic Association of Agricultural Scientists (NJF). The series also includes Section B - Soil & Plant Science and the recently launched Section C - Food Economics .
Acta Agriculturae Scandinavica A, B and C are available to purchase as a combined subscription. This provides access to all three journals in the series, and is available to institutional subscribers only. For full pricing information, please view the Taylor & Francis Journals Price List here.
Scientists in research, teaching and extension with specialised interest in animal science and production.