利用生物炭防治穆纳地方番茄根食土壤线虫

Fitri Ningsi, Irfan Hakim, Achmad Nur Azhary Dussy, W. Rahmaniar, Yudistira Yudistira, L. M. H. Kilowasid
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引用次数: 2

摘要

土壤线虫群落的能量途径包括根、细菌和真菌的能量途径。根能量途径的优势表明线虫对根的攻击增加,这可以通过食物供应和环境的变化来调节。本研究旨在(1)确定生物炭用量对当地番茄植株土壤线虫能量途径的影响;(2)确定生物炭用量能抑制当地Muna番茄品种根食线虫的优势。试验处理的生物炭率以生物炭重量占土壤重量的百分比表示,即0%、5%、10%和15%。每个实验重复三次,按照随机区组设计程序随机放置在试验区中。结果表明,添加10%土壤质量的生物炭使线虫总数和长线虫科的丰度降低,而提高了无线虫科、Spearman rho相关系数。吃根动物的数量减少了;另一方面,真菌食性随生物炭添加量的增加而增加。Spearman rho表明,食真菌动物与根食动物和杂食动物呈负相关,与捕食动物呈正相关。综上所述,种植前施用10%土壤质量的生物炭可抑制Muna地方番茄营养生长期食根线虫的丰度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Use of Biochar to Control Root-Feeding Soil Nematodes on Muna Local Tomatoes Variety
Energy pathways in soil nematode communities consist of energy pathways for roots, bacteria, and fungi. The dominance of the root energy pathway indicated an increase in nematode attacks on the roots that can be regulated through changes in food availability and the environment. This study aimed to (i) determines the effect of the biochar rate on soil nematode energy pathways on local tomato plants and (2) determine the biochar rate that can suppress the dominance of root-feeding nematodes of local varieties of Muna tomato plants. The treatment tested was the biochar rate expressed as a percentage of the biochar weight the soil weight, namely 0%, 5%, 10%, and 15%. Each was repeated three times, randomly placed in the experimental plot following the randomized block design procedure. The results showed that the addition of biochar to 10% of the soil weight decreased the abundance of the total nematodes and family Longidoridae, on the other hand, increased Aphelenchoididae, Spearman rho correlation. The abundance of root eaters decreased; on the other hand, fungivores increased with the biochar rate. Spearman rho indicated that fungivores were negatively correlated with root-feeders and omnivores while positively correlated with predators. It was concluded that applying biochar up to a rate of 10% of the soil weight before planting could suppress the abundance of root-feeding nematodes in the vegetative growth phase of Muna local tomatoes variety.
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