{"title":"第1章。维生素E:结构、性质和功能","authors":"E. Niki, K. Abe","doi":"10.1039/9781788016216-00001","DOIUrl":null,"url":null,"abstract":"Vitamin E is the collective name for lipophilic, naturally occurring compounds whose molecular structure is comprised of a chromanol ring with a side chain located at the C2 position and includes four tocopherols and four tocotrienols. Vitamin E, discovered as a dietary factor essential for normal reproduction, is now accepted as a major free radical scavenging antioxidant in humans and protects biological molecules from detrimental oxidative modifications. The structures and properties of vitamin E homologues and their sources, functions, and applications are summarized.","PeriodicalId":23674,"journal":{"name":"Vitamin E","volume":"19 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"20","resultStr":"{\"title\":\"CHAPTER 1. Vitamin E: Structure, Properties and Functions\",\"authors\":\"E. Niki, K. Abe\",\"doi\":\"10.1039/9781788016216-00001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Vitamin E is the collective name for lipophilic, naturally occurring compounds whose molecular structure is comprised of a chromanol ring with a side chain located at the C2 position and includes four tocopherols and four tocotrienols. Vitamin E, discovered as a dietary factor essential for normal reproduction, is now accepted as a major free radical scavenging antioxidant in humans and protects biological molecules from detrimental oxidative modifications. The structures and properties of vitamin E homologues and their sources, functions, and applications are summarized.\",\"PeriodicalId\":23674,\"journal\":{\"name\":\"Vitamin E\",\"volume\":\"19 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-02-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"20\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vitamin E\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1039/9781788016216-00001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vitamin E","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1039/9781788016216-00001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
CHAPTER 1. Vitamin E: Structure, Properties and Functions
Vitamin E is the collective name for lipophilic, naturally occurring compounds whose molecular structure is comprised of a chromanol ring with a side chain located at the C2 position and includes four tocopherols and four tocotrienols. Vitamin E, discovered as a dietary factor essential for normal reproduction, is now accepted as a major free radical scavenging antioxidant in humans and protects biological molecules from detrimental oxidative modifications. The structures and properties of vitamin E homologues and their sources, functions, and applications are summarized.
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