在有其他还原糖存在的情况下测定乳糖含量的改性牛奶和加糖浓缩牛奶的应用

{"title":"在有其他还原糖存在的情况下测定乳糖含量的改性牛奶和加糖浓缩牛奶的应用","authors":"L. Grand","doi":"10.1051/lait:1921514","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86494,"journal":{"name":"Le Lait","volume":"5 1","pages":"217-220"},"PeriodicalIF":0.0000,"publicationDate":"2016-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Application aux laits altérés et aux laits concentrés sucrés du dosage du lactose en présence d'autres sucres réducteurs\",\"authors\":\"L. Grand\",\"doi\":\"10.1051/lait:1921514\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":86494,\"journal\":{\"name\":\"Le Lait\",\"volume\":\"5 1\",\"pages\":\"217-220\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-09-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Le Lait\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1051/lait:1921514\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Le Lait","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1051/lait:1921514","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}