加纳学生对绿色消费行为和可持续环境的认识:使用OpenBugs

S. Keelson, J. A. Johnson
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引用次数: 0

摘要

绿色营销因其在营销理论中的重要地位而受到广泛的研究。这个绿色营销研究的目的不同于以前的研究,是为了检查学生对他们的绿色消费行为如何影响环境可持续性的认识。共有317名来自加纳技术大学的大学生作为调查对象,采用简单的随机抽样方法,使用互联网调查方法。使用OpenBUGS贝叶斯统计技术,本研究的结果显示绿色产品的平均意识水平;学生在做出购买决定时会考虑他们的行为对环境的潜在影响,因为他们的购买习惯受到他们对环境的关注的影响。因此,学生能够区分绿色产品和非绿色产品。同样,他们知道绿色产品的好处,并且更愿意购买绿色产品作为第一选择。此外,他们认为绿色购买行为有助于拯救环境,因为研究表明购买行为与环境问题之间存在直接关系。最后,方差分析结果显示,男学生对绿色产品的反应是积极的,而女学生对绿色产品的反应是消极的。该研究建议各机构可在其营销课程中列入培训学生了解消费者知识、意识、价值观、态度、期望、感知和对环境的关注的科目。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Students Awareness of Green Consumer Behaviour and Sustainable Environment in Ghana: Using OpenBugs
Green marketing has been widely studied because of its importance in marketing theory. The purpose of this green marketing study unlike previous ones was to examine student’s awareness of how their green consumer behaviour impact environmental sustainability. A total of three hundred and seventeen (317) tertiary students from the Technical Universities of Ghana were used as respondents in a simple random sampling approach, using the internet survey method. Using the OpenBUGS Bayesian statistical technique, the findings of the present study showed an average level of awareness of green products; students consider the potential environmental impact of their actions when making purchase decisions, and as their purchase habits are affected by their concern for the environment. Thus, students are able to distinguish between green product and non–green product. Again, they know the benefits of green products, and would prefer buying green product as first option. Moreover, they believe green buying behavior can contribute to saving the environment because the study showed a direct relationship between buying behavior and the environmental concerns. Finally, the ANOVA results revealed that male students’ response to green product is positive compared to their female counterparts, whose response to green product are negative. The study recommended that institutions could include in their marketing curricula subjects that train students on consumer knowledge, awareness, values, attitudes, expectations, perceptions and concerns for the environment.
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