饲粮中薄荷叶粉的影响添加l -薄荷醇晶体对生长鹌鹑营养物质消化率、生产性能、消化酶、甲状腺激素、免疫、抗氧化指标和微生物种群的影响

M. Aly, R. Abdelrasoul, Nassef Boulos, Montasser Khalifa, A. Abdelwahab
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EFFECT OF DIETARY PEPPERMINT LEAVES POWDER (MENTHA PIPERITA L.) AND/ OR L-MENTHOL CRYSTAL SUPPLEMENTATION ON NUTRIENTS DIGESTIBILITY, PERFORMANCE, DIGESTIVE ENZYMES, THYROID HORMONE, IMMUNITY, ANTIOXIDANT INDICES AND MICROBIAL POPULATION OF GROWING QUAIL
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