{"title":"脯氨酸和水杨酸处理降低干旱对蚕豆过氧化物酶、过氧化氢酶、叶绿素含量和产量的影响","authors":"","doi":"10.22587/aeb.2018.12.12.5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7250,"journal":{"name":"Advances in Environmental Biology","volume":"87 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Reduction of drought effect on peroxidase, catalase, chlorophyll content and yield of broad bean (Vicia faba L.) by proline and salicylic acid treatments\",\"authors\":\"\",\"doi\":\"10.22587/aeb.2018.12.12.5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7250,\"journal\":{\"name\":\"Advances in Environmental Biology\",\"volume\":\"87 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in Environmental Biology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22587/aeb.2018.12.12.5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Environmental Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22587/aeb.2018.12.12.5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Reduction of drought effect on peroxidase, catalase, chlorophyll content and yield of broad bean (Vicia faba L.) by proline and salicylic acid treatments