{"title":"去皮非洲肉豆蔻的近似组成及功能特性","authors":"H. Ogungbenle, T. Adu","doi":"10.52763/PJSIR.PHYS.SCI.55.2.2012.80.85","DOIUrl":null,"url":null,"abstract":"The proximate composition and functional properties of dehulled African nutmeg (Monodora myristica) were determined. Crude protein, ash, fat and fibre contents were: 14.67%, 2.27%, 24.06% and 30.04%, respectively. Gelation concentration was 4%. Water and oil absorption were 160% and 256%, respectively. The emulsion capacity and emulsion stability were 45.6% and 42% while the foaming capacity and foaming stability were 50.0% and 4%, respectively. Minimum solubility was observed at pH 4.0 and maximum, at pH 10. Total essential and total non-essential amino acids amounted to the average values of 48.4% and 51.60%, respectively.","PeriodicalId":19784,"journal":{"name":"Pakistan journal of scientific and industrial research","volume":"44 1","pages":"80-85"},"PeriodicalIF":0.0000,"publicationDate":"2012-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Proximate Composition and Functional Properties of Dehulled African Nutmeg (Monodora myristica)\",\"authors\":\"H. Ogungbenle, T. Adu\",\"doi\":\"10.52763/PJSIR.PHYS.SCI.55.2.2012.80.85\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The proximate composition and functional properties of dehulled African nutmeg (Monodora myristica) were determined. Crude protein, ash, fat and fibre contents were: 14.67%, 2.27%, 24.06% and 30.04%, respectively. Gelation concentration was 4%. Water and oil absorption were 160% and 256%, respectively. The emulsion capacity and emulsion stability were 45.6% and 42% while the foaming capacity and foaming stability were 50.0% and 4%, respectively. Minimum solubility was observed at pH 4.0 and maximum, at pH 10. Total essential and total non-essential amino acids amounted to the average values of 48.4% and 51.60%, respectively.\",\"PeriodicalId\":19784,\"journal\":{\"name\":\"Pakistan journal of scientific and industrial research\",\"volume\":\"44 1\",\"pages\":\"80-85\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-06-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pakistan journal of scientific and industrial research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52763/PJSIR.PHYS.SCI.55.2.2012.80.85\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan journal of scientific and industrial research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52763/PJSIR.PHYS.SCI.55.2.2012.80.85","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Proximate Composition and Functional Properties of Dehulled African Nutmeg (Monodora myristica)
The proximate composition and functional properties of dehulled African nutmeg (Monodora myristica) were determined. Crude protein, ash, fat and fibre contents were: 14.67%, 2.27%, 24.06% and 30.04%, respectively. Gelation concentration was 4%. Water and oil absorption were 160% and 256%, respectively. The emulsion capacity and emulsion stability were 45.6% and 42% while the foaming capacity and foaming stability were 50.0% and 4%, respectively. Minimum solubility was observed at pH 4.0 and maximum, at pH 10. Total essential and total non-essential amino acids amounted to the average values of 48.4% and 51.60%, respectively.
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