H. M. Romero, J. Ruacho, C. A. Pérez, P. E. Casillas
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引用次数: 6
摘要
合成了羟基磷灰石纳米颗粒化合物。天然羟基磷灰石和线性多糖(1 - 3连接β-D半乳糖醛酸和1,4连接3,6无水-α- l -半乳糖醛酸)作为其形成的前体。我们的目的是用凝胶化法在线性多糖的存在下生产纳米颗粒。采用扫描隧道显微镜(STM)、布鲁诺尔-埃米特-泰勒(BET)分析、x射线衍射图(XRD)、差热分析(DTA)、红外分析(IR)和热重分析(TGA)对粉末样品进行了评价。根据实验结果,发现这些纳米颗粒可以在溶液中使用多糖成功合成。另一方面,在810℃范围内,XRD峰强度对应于羟基磷灰石结构。实验证明了多糖对纳米颗粒演化的影响。这一发现为利用多糖网络制备纳米粒子开辟了新的途径。所合成的纳米颗粒直径范围约为10纳米至11纳米。对溶液的pH、浓度等条件进行了优化。
Synthesis of Hydroxyapatite Nanoparticles in Presence of a Linear Polysaccharide
Hydroxyapatite nanoparticles compounds were synthesized. Natural hydroxyapatite and a linear polysaccharide (1–3 linked β-D galactopyranose and 1,4 linked 3,6 anhydro-α-L-galactopyranose) were used as a precursor in its formation. Our purpose was to produce nanoparticles in the presence of a linear polysaccharide with the use of a gelification method. The powder sample was evaluated by scanning tunneling microscope (STM), Brunauer-Emmett-Teller (BET) analysis, X-ray diffraction pattern (XRD), differential thermal analysis (DTA), infrared (IR) analysis, and thermal gravimetric analysis (TGA). According to the results, it was found that these nanoparticles can successfully be synthesized using a polysaccharide in a solution. On the other hand, the XRD peak intensity corresponds to hydroxyapatite structure in the range of temperature of 810°C. The influence of the polysaccharide on the evolution of the nanoparticles has been demonstrated. This observation opens up new routes for the fabrication of nanoparticles using polysaccharides network. The synthesized nanoparticles have diameters ranging from 10 nm to 11 nm approximately. The elaboration conditions such as pH and concentration were optimized in this solution.