热弹性光学指示显微镜对氯化钠和葡萄糖混合水溶液的传感

B. Minasyan
{"title":"热弹性光学指示显微镜对氯化钠和葡萄糖混合水溶液的传感","authors":"B. Minasyan","doi":"10.46991/pysu:a/2021.55.3.174","DOIUrl":null,"url":null,"abstract":"In the article we observed the microwave absorption of sodium chloride (NaCl) and glucose aqueous solution with different concentrations by using a thermoelastic optical indicator microscope (TEOIM). The non-invasive sensing technology of TEOIM is giving a big advantage compared to other detection technologies. By a TEOIM were visualized the change in distribution of microwave field depending on concentration of NaCl and glucose in $8-14~GHz$ range. This article is shown the investigation results for different concentrations of NaCl $(0-2.5\\%)$ and represented the behavior of averaged microwave near-field intensity for glucose (varied of $0-10\\%$ range) and NaCl (fixed at $0.9\\%$) complex aqueous solutions.","PeriodicalId":21146,"journal":{"name":"Proceedings of the YSU A: Physical and Mathematical Sciences","volume":"62 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"SENSING OF SODIUM CHLORIDE AND GLUCOSE MIXED AQUEOUS SOLUTION BY USING A THERMOELASTIC OPTICAL INDICATOR MICROSCOPE\",\"authors\":\"B. Minasyan\",\"doi\":\"10.46991/pysu:a/2021.55.3.174\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the article we observed the microwave absorption of sodium chloride (NaCl) and glucose aqueous solution with different concentrations by using a thermoelastic optical indicator microscope (TEOIM). The non-invasive sensing technology of TEOIM is giving a big advantage compared to other detection technologies. By a TEOIM were visualized the change in distribution of microwave field depending on concentration of NaCl and glucose in $8-14~GHz$ range. This article is shown the investigation results for different concentrations of NaCl $(0-2.5\\\\%)$ and represented the behavior of averaged microwave near-field intensity for glucose (varied of $0-10\\\\%$ range) and NaCl (fixed at $0.9\\\\%$) complex aqueous solutions.\",\"PeriodicalId\":21146,\"journal\":{\"name\":\"Proceedings of the YSU A: Physical and Mathematical Sciences\",\"volume\":\"62 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the YSU A: Physical and Mathematical Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46991/pysu:a/2021.55.3.174\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the YSU A: Physical and Mathematical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46991/pysu:a/2021.55.3.174","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本文用热弹性光学指示显微镜(TEOIM)观察了不同浓度氯化钠(NaCl)和葡萄糖水溶液的微波吸收。与其他检测技术相比,TEOIM的无创传感技术具有很大的优势。用TEOIM观察了8 ~ 14 GHz范围内微波场随NaCl和葡萄糖浓度的变化。本文给出了不同浓度NaCl(0- 2.5%)下的研究结果,并描述了葡萄糖(0- 10%)和NaCl(固定为0.9%)复合水溶液的平均微波近场强度的行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SENSING OF SODIUM CHLORIDE AND GLUCOSE MIXED AQUEOUS SOLUTION BY USING A THERMOELASTIC OPTICAL INDICATOR MICROSCOPE
In the article we observed the microwave absorption of sodium chloride (NaCl) and glucose aqueous solution with different concentrations by using a thermoelastic optical indicator microscope (TEOIM). The non-invasive sensing technology of TEOIM is giving a big advantage compared to other detection technologies. By a TEOIM were visualized the change in distribution of microwave field depending on concentration of NaCl and glucose in $8-14~GHz$ range. This article is shown the investigation results for different concentrations of NaCl $(0-2.5\%)$ and represented the behavior of averaged microwave near-field intensity for glucose (varied of $0-10\%$ range) and NaCl (fixed at $0.9\%$) complex aqueous solutions.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信