T. Kataria, M. Sosa‐Morales, J. Olvera-Cervantes, R. Rojas‐Laguna, A. Corona‐Chavez
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Dielectric properties of pulque at different temperatures from 0.1 to 25 GHz
Abstract For industrialized processes, microwave techniques for quality control and pasteurization methods may be required. For this reason the precise knowledge of the dielectric characteristics of foods are of prime importance. In this paper, we present the dielectric properties of pulque, a Mexican traditional drink. Three different pulque flavors (natural, strawberry and coconut/pineapple) are reported from 100 MHz to 25 GHz using an open-ended-coaxial probe and a vector network analyzer. This characterization was carried out for temperatures ranging from 20 to 70° C in steps of 10° C.
期刊介绍:
The Journal of the Microwave Power Energy (JMPEE) is a quarterly publication of the International Microwave Power Institute (IMPI), aimed to be one of the primary sources of the most reliable information in the arts and sciences of microwave and RF technology. JMPEE provides space to engineers and researchers for presenting papers about non-communication applications of microwave and RF, mostly industrial, scientific, medical and instrumentation. Topics include, but are not limited to: applications in materials science and nanotechnology, characterization of biological tissues, food industry applications, green chemistry, health and therapeutic applications, microwave chemistry, microwave processing of materials, soil remediation, and waste processing.