爱沙尼亚食品工业废弃物厌氧处理不同方案的调查

Viktoria Blonskaja, Tarmo Vaalu
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引用次数: 19

摘要

在过去的5年中,对4种食品工业废水(酵母、奶酪乳清、酿酒厂、植物油)采用不同的厌氧中温消化工艺方案(一段或两段)和不同类型的反应器(接触法、厌氧过滤器、塑料介质固定床过滤器、UASB反应器和SBR)进行了研究。在此基础上,推荐了爱沙尼亚本地处理所调查工业废水的主要工艺方案和主要反应器类型及主要参数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Investigation of different schemes for anaerobic treatment of food industry wastes in Estonia
During the last 5 years, four types of wastewaters from the food industry (yeast, cheese whey, distillery, vegetable oil) with different technological schemes of anaerobic mesophilic digestion (one or two stages) and different types of reactors (contact process, anaerobic filter, fixed bed filter with plastic media, UASB reactor, and SBR) were investigated. On the basis of the results, the main technological schemes in Estonia and the main types of reactors with main parameters for local treatment of the investigated industrial wastewater were recommended.
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