印度尼西亚食品和饮料工业的资本结构和盈利能力

Metta Paramita, Natasia Alinsari
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引用次数: 0

摘要

盈利能力对公司来说很重要,因为盈利能力是评估公司状况的基础。负债权益比率是用来衡量负债比率对盈利能力影响的比率。运营成本是影响盈利能力的运营活动的成本。流动比率可以用来比较流动资产和负债。印尼盾汇率是印尼盾对其他国家货币的汇率。本研究的目的是重新检视流动比率、流动比率、营运成本和印尼盾汇率对盈利能力的影响。这项研究的对象是30家食品和饮料公司。而使用的样本是12家食品和饮料公司。使用的抽样技术是有目的的抽样。使用的数据分析技术是描述性统计、经典假设检验和多元线性分析检验。本研究发现负债权益比率和流动比率对盈利能力有影响。同时,运营成本和印尼盾汇率不影响盈利能力。DOI: https://doi.org/10.26905/afr.v5i2.7541
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Struktur Modal dan Profitabilitas Industri Makanan dan Minuman di Indonesia
Profitability is important for companies because profitability is the basis for assessing the company's condition. Debt to Equity Ratio is the ratio used to see the effect of the debt ratio on profitability. Operational costs are costs for operational activities that can affect profitability. Current Ratio can be used to compare current assets with liabilities. The rupiah exchange rate is the price of the rupiah against the currencies of other countries. The purpose of this study was to re-examine the effect of liquidity ratios, current ratios, operational costs, and the rupiah exchange rate on profitability. The population for this study were 30 food and beverage companies. While the samples used were 12 food and beverage companies. The sampling technique used is purposive sampling. The data analysis technique used is descriptive statistics, classical assumption test, and multiple linear analysis test. The findings of this study are Debt to Equity Ratio and Current Ratio have an effect on profitability. Meanwhile, Operational Costs and Rupiah Exchange Rate do not affect profitability.DOI: https://doi.org/10.26905/afr.v5i2.7541
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