柑桔皮生态酶对饲养德国小蠊的驱避作用

R. Jannatan, Resti Rahayu
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引用次数: 0

摘要

德国蟑螂是一种世界范围内常见的害虫,已经对杀虫剂产生了抗药性。具有芳香性的生态酶是防止杀虫剂抗性发展和驱除德国蜚蠊种群的一种替代方法。本研究旨在确定柑桔皮生态酶的驱避价值和驱避水平。本研究采用四种浓度的生态酶对饲养的抗性德国蜚蠊进行驱避试验。观察1小时,低浓度(10%)到高浓度(100%)生态酶的驱避水平从高驱避到非常高驱避。在观察48小时之前,驱避力会下降,并从中等到高驱避力不等。生态酶溶液是环保的,制作简单,对人类的毒性低,可以作为合成驱蚊剂的替代品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Repellency of Orange Peel Eco-Enzyme to Reared German Cockroaches (Blattella germanica L.)
The German cockroach is a common pest worldwide that has developed insecticide resistance. Eco-enzyme with an aromatic aroma is one alternative way to prevent insecticide resistance development and repel the German cockroach population. This study aims to determine the value and level of repellency of orange peels' eco-enzyme. The method of this study is a Repellency test of four concentrations of eco-enzyme to the reared resistant German cockroach. The repellency level of eco-enzyme at low concentrations (10%) to high concentrations (100%) ranges from high repellent to very high repellent at one hour of observation. The repellency decreases until 48 hours of observation and ranges from medium to high repellent. Eco-enzyme solutions that are eco-friendly, simple to make, and low in toxicity to humans can use as an alternative to synthetic repellents.
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