中国宋代简阳茶碗的分析与复制

James D. Morehead, P. Vandiver
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引用次数: 2

摘要

对来自中国福建省吉安地区的黑釉茶碗进行了分析,以了解其视觉外观的物理基础,以及其特殊的釉面效果,如成核、晶体生长、釉流控制、兔毛和斑点图案,这些都使现代和古代工厂感到沮丧,无法生产出令人满意的复制品。黑釉剑碗分为两个不同的组,称为“兔毛”和“油斑”。建窑的黑色釉料和釉体富含氧化铁和氧化钙,由当地丰富的难熔深红色粘土制成,并在攀山龙窑中烧制。James Plumer于1935年在窑址收集了26块碎片[1]。利用光学显微镜、x射线照相、扫描电子显微镜(SEM-EDS)、电子探针分析(WDS)和岩石薄片分析等方法,对剑器的显微结构、成分和热历史进行了逆向工程研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis and Replication of Jianyang Tea Bowls from Song Dynasty China
Black-glazed tea bowls from the Jian area of Fujian province, China, were analyzed to understand the physical basis of their visual appearance and the special glaze effects of nucleation, crystal growth, control of glaze flow, and hare’s fur and spotted patterns that have frustrated modern and ancient factories that are unable to produce acceptable replicas. The black-glazed Jian bowls are divided into two distinct groups called “Hare’s Fur” and “Oil Spot”. Black glazes and bodies from the Jian kilns are rich in iron and calcium oxides, made from a plentiful local refractory dark red clay, and fired in hill-climbing dragon kilns. Twenty-six sherds were analyzed from the collection made by James Plumer at the kiln site in 1935 [1]. Analyses were conducted using optical microscopy, Xeroradiography, scanning electron microscopy (SEM-EDS) and electron microprobe analysis (WDS), and petrographic thin section analysis to reverse engineer some of the microstructure, composition and thermal history of Jian ware.
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