Arti Bisht, A. Bahukhandi, B. Singh, Pushpa Kewlani, V. Pande, S. Rawat, I. Bhatt
{"title":"西喜马拉雅地区一种狭窄的特有野生可食性黄麻果的形态、营养、化学和抗氧化潜力","authors":"Arti Bisht, A. Bahukhandi, B. Singh, Pushpa Kewlani, V. Pande, S. Rawat, I. Bhatt","doi":"10.1080/15538362.2023.2205533","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":"2 1","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2023-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Morphological, Nutritional, Chemical and Antioxidant Potential of Mahonia Jaunsarensis Ahrendt Fruit: A Narrow Endemic Wild Edible Species of Western Himalaya\",\"authors\":\"Arti Bisht, A. Bahukhandi, B. Singh, Pushpa Kewlani, V. Pande, S. Rawat, I. Bhatt\",\"doi\":\"10.1080/15538362.2023.2205533\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14014,\"journal\":{\"name\":\"International Journal of Fruit Science\",\"volume\":\"2 1\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2023-05-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Fruit Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/15538362.2023.2205533\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Fruit Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/15538362.2023.2205533","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HORTICULTURE","Score":null,"Total":0}
Morphological, Nutritional, Chemical and Antioxidant Potential of Mahonia Jaunsarensis Ahrendt Fruit: A Narrow Endemic Wild Edible Species of Western Himalaya
期刊介绍:
The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.
This journal examines fruit growing from a wide range of aspects, including:
-genetics and breeding
-pruning and training
-entomology, plant pathology, and weed science
-physiology and cultural practices
-marketing and economics
-fruit production, harvesting, and postharvest