阴蒂、西西里Lagenaria和毛里提纳Ziziphus种子油的抑菌活性及蛋白质含量的测定

IF 1.1 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Porshia Sharma, Pragya Rathore, Y. Choudhary, Yash Tatwade, A. Joshi
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引用次数: 1

摘要

亚洲花卉、蔬菜和水果植物,分别被称为阴蒂、锡拉根和毛里求斯紫茎,因其在传统医学中的广泛应用以及对各种疾病和感染的传统治疗而闻名。到目前为止,人们已经对这些植物及其各个部分进行了一些研究,但对它们的种子和种子油的研究还很缺乏。在本工作中,我们测定了这些种子的蛋白质含量,并提取了种子油,独立测定了它们的抑菌活性,并将所有这些油按等比例混合在一起。蛋白质测定和抑菌活性测定均显示出可观的潜在结果。蛋白质含量最高的是西西里Lagenaria种子(乙醇提取物),为4.44 (μg/mL-1);最高的是阴蒂(阴蒂),为5.07 (μg/mL-1)。混合种子油的抑菌效果较单一种子油的抑菌效果好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti-microbial activity of seed oils & protein estimation of seed-content in Clitoria ternetea, Lagenaria siciraria & Ziziphus mauritiana
Asian plants of flower, vegetable and fruit named Clitoria ternetea, Lagenaria siciraria and Ziziphus mauritiana respectively are known for their extensive uses in traditional medicine as well as traditional treatment of various diseases and infections. Several studies have already been done so far on these plants and its various parts but the studies on their seeds as well as their seed oilwas lacking. In this work, we determined the protein content of these seeds as well as we extracted the seed oils and determined their anti-microbial activity independently along with the anti-microbial activity by mixing all these oils together in equal ratios. Both, protein determination and anti-microbial activity determination showed considerable and potential results. The Lagenaria siciraria seeds (in ethanol extract) showed highest protein content amongst all i.e., 4.44 (μg/mL-1) whereas Clitoria ternetea seeds displayed highest protein content (in water extract) amongst all i.e., 5.07 (μg/mL-1). The anti-microbial activity of the mixed seed oil showed better and great results as compared to individual anti-microbial activity of seed oils.
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来源期刊
Brazilian Journal of Poultry Science
Brazilian Journal of Poultry Science 农林科学-奶制品与动物科学
CiteScore
1.80
自引率
9.10%
发文量
60
审稿时长
>12 weeks
期刊介绍: A Revista Brasileira de Ciência Avícola surgiu em 1999 a partir da necessidade que a comunidade científica possuía de um periódico para veiculação e publicação de seus trabalhos, com a publicação de três números anuais. A Revista conta hoje com um corpo editorial altamente qualificado e com artigos científicos desenvolvidos pelos maiores especialistas da área, o que a cada dia atrai mais leitores em busca de inovação e respaldo técnico. Devido à credibilidade que conquistou pelos esforços de sus autores, relatores e revisores, a Revista ganhou caráter de coleção, sendo consultada como fonte segura de estudo desenvolvidos na Avicultura. A partir de 2003 – volume 5 -, a Revista passou a chamar-se Brazilian Journal of Poultry Science, e todos os trabalhos passaram a ser publicados em inglês. No mesmo ano subiu para quatro o número de revistas por volume, ampliando-se assim os trabalhos publicados anualmente.
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