在6-8个月大的婴儿身上进行实验室测试和有机封口粉

中国妇幼保健 Pub Date : 2022-12-24 DOI:10.32883/mchc.v4i3.2295

Vedjia Medhyna, Rafika Mulia Utami

{"title":"在6-8个月大的婴儿身上进行实验室测试和有机封口粉","authors":"Vedjia Medhyna, Rafika Mulia Utami","doi":"10.32883/mchc.v4i3.2295","DOIUrl":null,"url":null,"abstract":"Based on the results of Riskesdas 2018, the percentage of children suffering from malnutrition and malnutrition nationally reached 17.7% in Indonesia, 13.8% of children suffered from malnutrition and 3.9% of children suffered from malnutrition. The aim of the study was to perform laboratory and organoliptic tests on local food MP - ASI powder made from potatoes, chicken liver, corn, carrots and chickpeas in infants aged 6-8 months . This research is quantitative with analytical descriptive design and experimental approach. The research was conducted in June-July 2022 at the Andalas University Laboratory . The tests carried out were laboratory and organoliptic tests . Laboratory test results show that MP-ASI contains 4.64 % carbohydrates , 10.30 % protein, 2.25 % fat , 2.45% fiber. and water level 48.32%. . The results of the organoleptic test obtained that the highest level of preference for the color of MP-ASI is 40% (like and somewhat like), the taste of MP-ASI is 40% (likes), texture of MP-ASI is 50% (likes) and the aroma of MP-ASI is 50 % (somewhat like) . So, the most content in MP-ASI is water and the highest level of preference for the texture of MP-ASI and the aroma of MP-ASI . It is expected for mothers to provide consumption of processed MP-ASI with natural ingredients in the form of vegetables and fruit without using preservatives or food flavorings so that the daily nutritional needs of babies can be fulfilled. Keywords : Babies, MP-ASI , Local Food","PeriodicalId":18327,"journal":{"name":"中国妇幼保健","volume":"76 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"UJI LABORATORIUM DAN ORGANOLEPTIK PADA BUBUK MPASI BERBAHAN DASAR PANGAN LOKAL UNTUK BAYI USIA 6-8 BULAN\",\"authors\":\"Vedjia Medhyna, Rafika Mulia Utami\",\"doi\":\"10.32883/mchc.v4i3.2295\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Based on the results of Riskesdas 2018, the percentage of children suffering from malnutrition and malnutrition nationally reached 17.7% in Indonesia, 13.8% of children suffered from malnutrition and 3.9% of children suffered from malnutrition. The aim of the study was to perform laboratory and organoliptic tests on local food MP - ASI powder made from potatoes, chicken liver, corn, carrots and chickpeas in infants aged 6-8 months . This research is quantitative with analytical descriptive design and experimental approach. The research was conducted in June-July 2022 at the Andalas University Laboratory . The tests carried out were laboratory and organoliptic tests . Laboratory test results show that MP-ASI contains 4.64 % carbohydrates , 10.30 % protein, 2.25 % fat , 2.45% fiber. and water level 48.32%. . The results of the organoleptic test obtained that the highest level of preference for the color of MP-ASI is 40% (like and somewhat like), the taste of MP-ASI is 40% (likes), texture of MP-ASI is 50% (likes) and the aroma of MP-ASI is 50 % (somewhat like) . So, the most content in MP-ASI is water and the highest level of preference for the texture of MP-ASI and the aroma of MP-ASI . It is expected for mothers to provide consumption of processed MP-ASI with natural ingredients in the form of vegetables and fruit without using preservatives or food flavorings so that the daily nutritional needs of babies can be fulfilled. Keywords : Babies, MP-ASI , Local Food\",\"PeriodicalId\":18327,\"journal\":{\"name\":\"中国妇幼保健\",\"volume\":\"76 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国妇幼保健\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.32883/mchc.v4i3.2295\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国妇幼保健","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.32883/mchc.v4i3.2295","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

根据2018年风险调查的结果，印度尼西亚全国营养不良和营养不良儿童的比例达到17.7%，13.8%的儿童营养不良，3.9%的儿童营养不良。该研究的目的是对6-8个月大的婴儿进行实验室和器官检测，检测由土豆、鸡肝、玉米、胡萝卜和鹰嘴豆制成的当地食品MP - ASI粉。本研究采用定量分析、描述性设计和实验方法。这项研究于2022年6月至7月在安达拉斯大学实验室进行。进行的检查是实验室检查和器官检查。实验室测试结果表明，MP-ASI含碳水化合物4.64%，蛋白质10.30%，脂肪2.25%，纤维2.45%。水位48.32%。感官测试结果表明，对MP-ASI的颜色的最高偏好为40%(喜欢和有点喜欢)，对MP-ASI的味道的最高偏好为40%(喜欢)，对MP-ASI的质地的最高偏好为50%(喜欢)，对MP-ASI的香气的最高偏好为50%(有点喜欢)。因此，MP-ASI中含量最多的是水，对MP-ASI的质地和香气的偏好程度最高。预计母亲们将向消费者提供含有蔬菜和水果形式的天然成分的加工MP-ASI，而不使用防腐剂或食品调味品，以便满足婴儿的日常营养需求。关键词:婴儿，MP-ASI，当地食品

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

UJI LABORATORIUM DAN ORGANOLEPTIK PADA BUBUK MPASI BERBAHAN DASAR PANGAN LOKAL UNTUK BAYI USIA 6-8 BULAN

Based on the results of Riskesdas 2018, the percentage of children suffering from malnutrition and malnutrition nationally reached 17.7% in Indonesia, 13.8% of children suffered from malnutrition and 3.9% of children suffered from malnutrition. The aim of the study was to perform laboratory and organoliptic tests on local food MP - ASI powder made from potatoes, chicken liver, corn, carrots and chickpeas in infants aged 6-8 months . This research is quantitative with analytical descriptive design and experimental approach. The research was conducted in June-July 2022 at the Andalas University Laboratory . The tests carried out were laboratory and organoliptic tests . Laboratory test results show that MP-ASI contains 4.64 % carbohydrates , 10.30 % protein, 2.25 % fat , 2.45% fiber. and water level 48.32%. . The results of the organoleptic test obtained that the highest level of preference for the color of MP-ASI is 40% (like and somewhat like), the taste of MP-ASI is 40% (likes), texture of MP-ASI is 50% (likes) and the aroma of MP-ASI is 50 % (somewhat like) . So, the most content in MP-ASI is water and the highest level of preference for the texture of MP-ASI and the aroma of MP-ASI . It is expected for mothers to provide consumption of processed MP-ASI with natural ingredients in the form of vegetables and fruit without using preservatives or food flavorings so that the daily nutritional needs of babies can be fulfilled. Keywords : Babies, MP-ASI , Local Food

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

中国妇幼保健

自引率

0.00%

发文量

45761

期刊介绍： Maternal and Child Health Care of China is a semi-monthly journal sponsored by the Chinese Preventive Medicine Association and Jilin Medical Journal Press, with an impact factor. The journal covers multiple columns, including reform and management, health education, women's health, children's health, etc. Maternal and Child Health Care of China is not only one of China's authoritative academic journals, but also included in the RCCSE China Authoritative Academic Journals (A+) and China Academic Journal Impact Factor Annual Report Q1 Zone Journals. In addition, it is also fully included in the China Core Journals (Selection) Database and China Journal Full-text Database (CJFD).