印度阿萨姆邦茶叶农业生态系统土壤中某些农药的耗散率

Yumnam Devashree, B. Dutta, S. Paul, Sudip Choudhury
{"title":"印度阿萨姆邦茶叶农业生态系统土壤中某些农药的耗散率","authors":"Yumnam Devashree, B. Dutta, S. Paul, Sudip Choudhury","doi":"10.20425/IJTS.V0IOF.9578","DOIUrl":null,"url":null,"abstract":"An experiment was carried out in Rosekandy Tea Estate, Barak Valley, Assam to investigate the persistence of some selected pesticides (i.e Endosulfan, Fipronil, Paraquat and 2,4-D) on the soil. These pesticides were applied in the soil as per the application rate, where one year old tea plants were growing and the residue were analysed for a period of 50 days. Their degradation kinetics in soil was also studied and described. Soil samples were collected with the help of soil corer. The samples were brought to the laboratory, air dried in room temperature and extracted for analysis with high performance liquid chromatography (HPLC). Among the pesticides 2,4-D was highly persistent with half life of 57.75 days followed by Endosulfan which lost 42.64% of its initial concentration by the last sampling period (i.e 50 days) after the spraying. Fipronil and paraquat lost 65% and 70.32% of initial residue in soil making them the least persistent amongst these pesticides in the studied soil. Considering the impact of pesticide residues on human health, the less persistent pesticides may be used in tea plantations to minimize the potential negative impact of pesticides in the environment. The cost benefit ratios of the use of the pesticides should be also worked out.","PeriodicalId":17156,"journal":{"name":"茶叶科学","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2016-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dissipation rates of some selected pesticides from the soil of tea agroecosystem in Assam, India\",\"authors\":\"Yumnam Devashree, B. Dutta, S. Paul, Sudip Choudhury\",\"doi\":\"10.20425/IJTS.V0IOF.9578\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An experiment was carried out in Rosekandy Tea Estate, Barak Valley, Assam to investigate the persistence of some selected pesticides (i.e Endosulfan, Fipronil, Paraquat and 2,4-D) on the soil. These pesticides were applied in the soil as per the application rate, where one year old tea plants were growing and the residue were analysed for a period of 50 days. Their degradation kinetics in soil was also studied and described. Soil samples were collected with the help of soil corer. The samples were brought to the laboratory, air dried in room temperature and extracted for analysis with high performance liquid chromatography (HPLC). Among the pesticides 2,4-D was highly persistent with half life of 57.75 days followed by Endosulfan which lost 42.64% of its initial concentration by the last sampling period (i.e 50 days) after the spraying. Fipronil and paraquat lost 65% and 70.32% of initial residue in soil making them the least persistent amongst these pesticides in the studied soil. Considering the impact of pesticide residues on human health, the less persistent pesticides may be used in tea plantations to minimize the potential negative impact of pesticides in the environment. The cost benefit ratios of the use of the pesticides should be also worked out.\",\"PeriodicalId\":17156,\"journal\":{\"name\":\"茶叶科学\",\"volume\":\"10 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"茶叶科学\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.20425/IJTS.V0IOF.9578\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"茶叶科学","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.20425/IJTS.V0IOF.9578","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

在阿萨姆邦巴拉克山谷的罗斯坎迪茶园进行了一项试验,以调查一些选定的农药(即硫丹、氟虫腈、百草枯和2,4- d)在土壤上的持久性。这些农药按施药率施用于土壤中,在生长了一年的茶树的土壤中,对残留进行了为期50天的分析。研究并描述了它们在土壤中的降解动力学。利用土壤覆盖物采集土壤样品。样品被带到实验室,在室温下风干,提取用于高效液相色谱(HPLC)分析。其中,4-D的持久性较强,半衰期为57.75 d,其次是硫丹,在喷洒后最后一个采样期(即50 d),硫丹的半衰期下降了42.64%。氟虫腈和百草枯在土壤中损失了65%和70.32%的初始残留,使它们在所研究的土壤中持久性最低。考虑到农药残留对人体健康的影响,可以在茶园中使用持久性较低的农药,以尽量减少农药对环境的潜在负面影响。还应计算出使用农药的成本效益比。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dissipation rates of some selected pesticides from the soil of tea agroecosystem in Assam, India
An experiment was carried out in Rosekandy Tea Estate, Barak Valley, Assam to investigate the persistence of some selected pesticides (i.e Endosulfan, Fipronil, Paraquat and 2,4-D) on the soil. These pesticides were applied in the soil as per the application rate, where one year old tea plants were growing and the residue were analysed for a period of 50 days. Their degradation kinetics in soil was also studied and described. Soil samples were collected with the help of soil corer. The samples were brought to the laboratory, air dried in room temperature and extracted for analysis with high performance liquid chromatography (HPLC). Among the pesticides 2,4-D was highly persistent with half life of 57.75 days followed by Endosulfan which lost 42.64% of its initial concentration by the last sampling period (i.e 50 days) after the spraying. Fipronil and paraquat lost 65% and 70.32% of initial residue in soil making them the least persistent amongst these pesticides in the studied soil. Considering the impact of pesticide residues on human health, the less persistent pesticides may be used in tea plantations to minimize the potential negative impact of pesticides in the environment. The cost benefit ratios of the use of the pesticides should be also worked out.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
1.50
自引率
0.00%
发文量
2558
期刊介绍: The Journal of Tea Science was established in August 1964, approved by the Publicity Department, CCCPC. Its title was inscribed by Zhu De, the chairman of CCCPC. It was discontinued during the Cultural Revolution in 1966, and it was reissued in August 1984, approved by the State Scientific and Technological Commission.Academicians Chen Zongmao and Liu Zhonghuaof the Chinese Academy of Engineering served as the directors of the editorial board. The Journal of Tea Science is managed by the China Association for Science and Technology,sponsored by the China Tea Science Society and the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and edited and published by the editorial office of the Journal of Tea Science. It is the only one of Chinese core journals in the field of tea science that is included in the core library of the Chinese Science Citation Database.Its Domestic Unified Serial Number is CN 33-1115/S, its International Standard Serial Number is ISSN 1000-369X and its International publication name code is CODEN-CHKEF4. At present, the Journal of Tea Science is a bimonthly publication, published in the middle of the month, with a book size of 16.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信