Yumnam Devashree, B. Dutta, S. Paul, Sudip Choudhury
{"title":"印度阿萨姆邦茶叶农业生态系统土壤中某些农药的耗散率","authors":"Yumnam Devashree, B. Dutta, S. Paul, Sudip Choudhury","doi":"10.20425/IJTS.V0IOF.9578","DOIUrl":null,"url":null,"abstract":"An experiment was carried out in Rosekandy Tea Estate, Barak Valley, Assam to investigate the persistence of some selected pesticides (i.e Endosulfan, Fipronil, Paraquat and 2,4-D) on the soil. These pesticides were applied in the soil as per the application rate, where one year old tea plants were growing and the residue were analysed for a period of 50 days. Their degradation kinetics in soil was also studied and described. Soil samples were collected with the help of soil corer. The samples were brought to the laboratory, air dried in room temperature and extracted for analysis with high performance liquid chromatography (HPLC). Among the pesticides 2,4-D was highly persistent with half life of 57.75 days followed by Endosulfan which lost 42.64% of its initial concentration by the last sampling period (i.e 50 days) after the spraying. Fipronil and paraquat lost 65% and 70.32% of initial residue in soil making them the least persistent amongst these pesticides in the studied soil. Considering the impact of pesticide residues on human health, the less persistent pesticides may be used in tea plantations to minimize the potential negative impact of pesticides in the environment. The cost benefit ratios of the use of the pesticides should be also worked out.","PeriodicalId":17156,"journal":{"name":"茶叶科学","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2016-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dissipation rates of some selected pesticides from the soil of tea agroecosystem in Assam, India\",\"authors\":\"Yumnam Devashree, B. Dutta, S. Paul, Sudip Choudhury\",\"doi\":\"10.20425/IJTS.V0IOF.9578\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An experiment was carried out in Rosekandy Tea Estate, Barak Valley, Assam to investigate the persistence of some selected pesticides (i.e Endosulfan, Fipronil, Paraquat and 2,4-D) on the soil. These pesticides were applied in the soil as per the application rate, where one year old tea plants were growing and the residue were analysed for a period of 50 days. Their degradation kinetics in soil was also studied and described. Soil samples were collected with the help of soil corer. The samples were brought to the laboratory, air dried in room temperature and extracted for analysis with high performance liquid chromatography (HPLC). Among the pesticides 2,4-D was highly persistent with half life of 57.75 days followed by Endosulfan which lost 42.64% of its initial concentration by the last sampling period (i.e 50 days) after the spraying. Fipronil and paraquat lost 65% and 70.32% of initial residue in soil making them the least persistent amongst these pesticides in the studied soil. Considering the impact of pesticide residues on human health, the less persistent pesticides may be used in tea plantations to minimize the potential negative impact of pesticides in the environment. The cost benefit ratios of the use of the pesticides should be also worked out.\",\"PeriodicalId\":17156,\"journal\":{\"name\":\"茶叶科学\",\"volume\":\"10 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"茶叶科学\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.20425/IJTS.V0IOF.9578\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"茶叶科学","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.20425/IJTS.V0IOF.9578","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Dissipation rates of some selected pesticides from the soil of tea agroecosystem in Assam, India
An experiment was carried out in Rosekandy Tea Estate, Barak Valley, Assam to investigate the persistence of some selected pesticides (i.e Endosulfan, Fipronil, Paraquat and 2,4-D) on the soil. These pesticides were applied in the soil as per the application rate, where one year old tea plants were growing and the residue were analysed for a period of 50 days. Their degradation kinetics in soil was also studied and described. Soil samples were collected with the help of soil corer. The samples were brought to the laboratory, air dried in room temperature and extracted for analysis with high performance liquid chromatography (HPLC). Among the pesticides 2,4-D was highly persistent with half life of 57.75 days followed by Endosulfan which lost 42.64% of its initial concentration by the last sampling period (i.e 50 days) after the spraying. Fipronil and paraquat lost 65% and 70.32% of initial residue in soil making them the least persistent amongst these pesticides in the studied soil. Considering the impact of pesticide residues on human health, the less persistent pesticides may be used in tea plantations to minimize the potential negative impact of pesticides in the environment. The cost benefit ratios of the use of the pesticides should be also worked out.
期刊介绍:
The Journal of Tea Science was established in August 1964, approved by the Publicity Department, CCCPC. Its title was inscribed by Zhu De, the chairman of CCCPC. It was discontinued during the Cultural Revolution in 1966, and it was reissued in August 1984, approved by the State Scientific and Technological Commission.Academicians Chen Zongmao and Liu Zhonghuaof the Chinese Academy of Engineering served as the directors of the editorial board. The Journal of Tea Science is managed by the China Association for Science and Technology,sponsored by the China Tea Science Society and the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and edited and published by the editorial office of the Journal of Tea Science. It is the only one of Chinese core journals in the field of tea science that is included in the core library of the Chinese Science Citation Database.Its Domestic Unified Serial Number is CN 33-1115/S, its International Standard Serial Number is ISSN 1000-369X and its International publication name code is CODEN-CHKEF4. At present, the Journal of Tea Science is a bimonthly publication, published in the middle of the month, with a book size of 16.