选择抗氧化维生素(维生素A、E和C)和微量矿物质(锌、硒)对高温环境下家禽抗氧化状态和生产性能的影响回顾

IF 0.8 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Acta Agriculturae Scandinavica Section A-Animal Science Pub Date : 2018-07-03 DOI:10.1080/09064702.2019.1611913

M. Horváth, L. Babinszky

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引用次数: 26

摘要

摘要本文旨在探讨热应激对家禽抗氧化状态和生产性能的影响。根据最近的文献资料，可以得出以下结论:(1)热应激会对鸟类产生有害影响(如活性氧(Reactive Oxygen Spices))的产生和脂质过氧化，降低维生素浓度，改变酶活性)，从而影响生产参数(如采食量、体重和饲料系数)。(2)饲粮中添加高维生素A (9000 ~ 15 000 IU/kg)、E (150 ~ 500 mg/kg)、C (150 ~ 500 mg/kg)、Zn (30/60 mg/kg)和Se (0.1 ~ 1 mg/kg)可降低家禽体内自由基数量，支持酶活性，防止脂质过氧化。(3)抗氧化维生素和微量矿物质在家禽营养中联合使用比单独使用更有效。

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Impact of selected antioxidant vitamins (Vitamin A, E and C) and micro minerals (Zn, Se) on the antioxidant status and performance under high environmental temperature in poultry. A review

ABSTRACT The aim of this review was to discuss the effects of heat stress on antioxidant status and performance in poultry. Based on the recent literature data, the following conclusions can be drawn: (1) Heat stress can cause harmful effects in birds (e.g. increased ROS (Reactive Oxygen Spices) production and lipid peroxidation, decreased vitamin concentrations, changed enzyme activity) and consequently in production parameters (e.g. feed intake, body weight and feed conversion ratio). (2) Diets containing high Vitamin A (9000–15 000 IU/kg diet), E (150–500 mg/kg diet), C (150–500 mg/kg diet) and Zn (30/60 mg/kg diet) and Se (0.1–1 mg/kg diet) can decrease the amounts of free radicals, support enzyme activity and prevent lipid peroxidation in poultry. (3) Application of antioxidant vitamins and micro minerals in poultry nutrition is more effective in combination than separately.

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来源期刊

Acta Agriculturae Scandinavica Section A-Animal Science 农林科学-奶制品与动物科学

CiteScore

2.30

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： Acta Agriculturæ Scandinavica, Section A – Animal Science publishes results of original research in animal science and their applications related to the following topics: -Animal breeding and genetics -Molecular genetics -Animal physiology and reproduction -Nutrition and feeding -Animal behaviour and welfare -General animal husbandry and systems of production, including economic and technical aspects -Hygiene and quality of animal products In addition to original articles, covering basic as well as applied subjects, the journal features review articles and short communications. Acta Agriculturæ Scandinavica, Section A – Animal Science forms part of a trilogy of titles published on behalf of the Nordic Association of Agricultural Scientists (NJF). The series also includes Section B - Soil & Plant Science and the recently launched Section C - Food Economics . Acta Agriculturae Scandinavica A, B and C are available to purchase as a combined subscription. This provides access to all three journals in the series, and is available to institutional subscribers only. For full pricing information, please view the Taylor & Francis Journals Price List here. Scientists in research, teaching and extension with specialised interest in animal science and production.