{"title":"木瓜果实的生化成分(chaenomeles japonica(拇指))采用。在白俄罗斯的条件下","authors":"M. Pigul, M. Shalkevich, I. Ostapchuk","doi":"10.47612/0134-9759-2022-34-43-47","DOIUrl":null,"url":null,"abstract":"The article presents the results of a comparative evaluation of five promising hybrids of Chaenomeles japonica (Thunb.) Lindl. ex Spach (2-44-05, 3-27-05, 5-50-03, 1-64-05, 3-17-05), identified according to a complex of commercially valuable traits (winter hardiness, yield, fruit weight, low thorniness, resistance to fruit rot), and Likhtar variety in the conditions of Belarus. Significant differences have been found in terms of the amount of substances accumulated in fruits. The samples were characterized by low and very low levels of solids and sugars in combination with high acidity, with the exception of the Likhtar variety and hybrid 3-17-05, that show an average level, as well as a very low content of ascorbic acid. Hybrid 3-17-05 has been singled out according to a set of 6 indicators (solids, soluble solids, sugars, titrate acidity, sugaracid ratio, phenolic compounds); hybrid 3-27-055 – according to a set of 5 indicators (solids, soluble solids, sugars, ascorbic acid, phenolic compounds). Hybrids 3-27-05 and 5-50-03 were the best in terms of the complex of biologically active substances (ascorbic acid, pectin and phenolic compounds).","PeriodicalId":37667,"journal":{"name":"Fruit Growing Research","volume":"23 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"BIOCHEMICAL COMPOSITION OF CHAENOMELES JAPONICA FRUITS (CHAENOMELES JAPONICA (THUNB.) LINDL. EX SPACH) IN THE CONDITIONS OF BELARUS\",\"authors\":\"M. Pigul, M. Shalkevich, I. Ostapchuk\",\"doi\":\"10.47612/0134-9759-2022-34-43-47\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article presents the results of a comparative evaluation of five promising hybrids of Chaenomeles japonica (Thunb.) Lindl. ex Spach (2-44-05, 3-27-05, 5-50-03, 1-64-05, 3-17-05), identified according to a complex of commercially valuable traits (winter hardiness, yield, fruit weight, low thorniness, resistance to fruit rot), and Likhtar variety in the conditions of Belarus. Significant differences have been found in terms of the amount of substances accumulated in fruits. The samples were characterized by low and very low levels of solids and sugars in combination with high acidity, with the exception of the Likhtar variety and hybrid 3-17-05, that show an average level, as well as a very low content of ascorbic acid. Hybrid 3-17-05 has been singled out according to a set of 6 indicators (solids, soluble solids, sugars, titrate acidity, sugaracid ratio, phenolic compounds); hybrid 3-27-055 – according to a set of 5 indicators (solids, soluble solids, sugars, ascorbic acid, phenolic compounds). Hybrids 3-27-05 and 5-50-03 were the best in terms of the complex of biologically active substances (ascorbic acid, pectin and phenolic compounds).\",\"PeriodicalId\":37667,\"journal\":{\"name\":\"Fruit Growing Research\",\"volume\":\"23 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-08-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fruit Growing Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47612/0134-9759-2022-34-43-47\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fruit Growing Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47612/0134-9759-2022-34-43-47","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
BIOCHEMICAL COMPOSITION OF CHAENOMELES JAPONICA FRUITS (CHAENOMELES JAPONICA (THUNB.) LINDL. EX SPACH) IN THE CONDITIONS OF BELARUS
The article presents the results of a comparative evaluation of five promising hybrids of Chaenomeles japonica (Thunb.) Lindl. ex Spach (2-44-05, 3-27-05, 5-50-03, 1-64-05, 3-17-05), identified according to a complex of commercially valuable traits (winter hardiness, yield, fruit weight, low thorniness, resistance to fruit rot), and Likhtar variety in the conditions of Belarus. Significant differences have been found in terms of the amount of substances accumulated in fruits. The samples were characterized by low and very low levels of solids and sugars in combination with high acidity, with the exception of the Likhtar variety and hybrid 3-17-05, that show an average level, as well as a very low content of ascorbic acid. Hybrid 3-17-05 has been singled out according to a set of 6 indicators (solids, soluble solids, sugars, titrate acidity, sugaracid ratio, phenolic compounds); hybrid 3-27-055 – according to a set of 5 indicators (solids, soluble solids, sugars, ascorbic acid, phenolic compounds). Hybrids 3-27-05 and 5-50-03 were the best in terms of the complex of biologically active substances (ascorbic acid, pectin and phenolic compounds).
期刊介绍:
FRUIT GROWING RESEARCH is an international journal, which has been issued under the care of the Research Institute for Fruit Growing Pitesti, Romania. Fruit growing research is an annual journal aimed at disseminating significant research and original papers on genetic resources, breeding of deciduous fruit trees species; fruit sustainable technologies – environment protection; propagation, virology and tissue culture, postharvest, that can be of interest to a wide audience of plant scientists in all areas of fruit growing. An international Editorial Board advises the journal.