木瓜果实的生化成分(chaenomeles japonica(拇指))采用。在白俄罗斯的条件下

Q4 Agricultural and Biological Sciences
M. Pigul, M. Shalkevich, I. Ostapchuk
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引用次数: 0

摘要

本文介绍了5个极具潜力的粳稻Chaenomeles japonica (Thunb.)杂交品种的比较评价结果。采用。ex Spach(2-44-05, 3-27-05, 5-50-03, 1-64-05, 3-17-05),根据一系列具有商业价值的性状(耐寒性、产量、果实重量、低刺性、抗果实腐烂)和白俄罗斯条件下的Likhtar品种进行鉴定。在果实中积累的物质数量方面发现了显著的差异。样品的特点是低和极低水平的固体和糖,结合高酸度,除了利赫塔尔品种和杂交种3-17-05,显示平均水平,以及抗坏血酸含量很低。根据6项指标(固形物、可溶性固形物、糖、滴定酸度、糖酸比、酚类化合物)筛选出杂交品种3-17-05;杂化3-27-055 -根据一套5个指标(固体,可溶性固体,糖,抗坏血酸,酚类化合物)。杂种3-27-05和5-50-03的生物活性物质(抗坏血酸、果胶和酚类化合物)复合物含量最高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
BIOCHEMICAL COMPOSITION OF CHAENOMELES JAPONICA FRUITS (CHAENOMELES JAPONICA (THUNB.) LINDL. EX SPACH) IN THE CONDITIONS OF BELARUS
The article presents the results of a comparative evaluation of five promising hybrids of Chaenomeles japonica (Thunb.) Lindl. ex Spach (2-44-05, 3-27-05, 5-50-03, 1-64-05, 3-17-05), identified according to a complex of commercially valuable traits (winter hardiness, yield, fruit weight, low thorniness, resistance to fruit rot), and Likhtar variety in the conditions of Belarus. Significant differences have been found in terms of the amount of substances accumulated in fruits. The samples were characterized by low and very low levels of solids and sugars in combination with high acidity, with the exception of the Likhtar variety and hybrid 3-17-05, that show an average level, as well as a very low content of ascorbic acid. Hybrid 3-17-05 has been singled out according to a set of 6 indicators (solids, soluble solids, sugars, titrate acidity, sugaracid ratio, phenolic compounds); hybrid 3-27-055 – according to a set of 5 indicators (solids, soluble solids, sugars, ascorbic acid, phenolic compounds). Hybrids 3-27-05 and 5-50-03 were the best in terms of the complex of biologically active substances (ascorbic acid, pectin and phenolic compounds).
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来源期刊
Fruit Growing Research
Fruit Growing Research Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.10
自引率
0.00%
发文量
0
审稿时长
8 weeks
期刊介绍: FRUIT GROWING RESEARCH is an international journal, which has been issued under the care of the Research Institute for Fruit Growing Pitesti, Romania. Fruit growing research is an annual journal aimed at disseminating significant research and original papers on genetic resources, breeding of deciduous fruit trees species; fruit sustainable technologies – environment protection; propagation, virology and tissue culture, postharvest, that can be of interest to a wide audience of plant scientists in all areas of fruit growing. An international Editorial Board advises the journal.
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