摘要:卡瓦在降低肺癌风险、烟草使用和相关差异方面的潜力

Chengguo Xing, Yi Wang, N. Fujioka, S. Narayanapillai, Junxuan Lu
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引用次数: 0

摘要

吸烟是肺癌的主要危险因素,而肺癌是美国癌症死亡的主要原因。然而,由于尼古丁的成瘾性,戒烟是一项挑战。因此,在戒烟的同时预防肺癌可能是必要的。种族差异也存在——非裔美国人(AA)吸烟者,在烟草消费量相同的情况下,患肺癌的风险最高。4-(甲基亚硝胺)-1-(3-吡啶基)-1-丁酮(NNK)是烟草中导致人类肺癌风险的关键致癌物之一,AA和CA吸烟者对NNK的不同摄取可能是造成差异的原因。嗜酒者互诫协会的吸烟者戒烟成功率也最低。卡瓦茶是一种帮助人们放松和提高睡眠质量的日常饮料。在美国,它是一种膳食补充剂。流行病学数据表明,食用卡瓦可降低患癌症的风险。它的放松特性可能有助于减少对烟草的依赖/使用。我们的临床前数据显示,卡瓦完全阻断了NNK诱导的A/J小鼠的肿瘤发生,其潜在机制是增强NNK解毒和减少DNA损伤。在此基础上,在吸烟者中进行了一周前和一周后的卡瓦试验(n = 21)。结果表明,卡瓦具有良好的耐受性和高依从性,并且在实施严格的安全措施时没有出现不良反应的迹象。令人兴奋的是,结果表明,一周的卡瓦摄入量有助于吸烟者减少烟草使用;2)减少尿液DNA加合物的数量;3)增加尿中NNAL的排泄。具体来说,尿中总尼古丁当量(TNE),即尼古丁n -氧化物、总尼古丁、可替宁和3- ho -可替宁的总和,被用来估计烟草使用,一周的卡瓦使用导致TNE降低29.8% (p为40%)(注:该摘要未在会议上发表。引用格式:邢成国,王毅,Naomi Fujioka, Sreekanth Narayanapillai,陆俊轩。卡瓦在降低肺癌风险、烟草使用和相关差异方面的潜力[摘要]。摘自:2019年美国癌症研究协会年会论文集;2019年3月29日至4月3日;亚特兰大,乔治亚州。费城(PA): AACR;癌症杂志,2019;79(13增刊):摘要nr 3333。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Abstract 3333: Potential of kava in reducing lung cancer risk, tobacco use, and associated disparities
Tobacco use is the primary risk factor for lung cancer, the leading cause of cancer deaths in the US. Quitting, however, is challenging due to the addictive nature of nicotine. Thus, preventing lung carcinogenesis in conjunction with smoking cessation may be necessary. Racial disparities also exist - African American (AA) smokers, with the same level of tobacco consumption, are at the highest risk of developing lung cancer. 4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) is one key carcinogen in tobacco for human lung cancer risk and its differential uptake in AA and CA smokers may contribute to the disparity. AA smokers also have the lowest success rate in quitting. Kava is a daily beverage to help people relax and improve the quality of sleep. It is commercially available in US as a dietary supplement. Epidemiological data suggest that kava consumption may reduce cancer risk. Its relaxing property may help reduce tobacco dependence/use. Our preclinical data showed that kava completely blocked NNK induced tumorigenesis in A/J mice with enhancing NNK detoxification and reducing DNA damage as the potential mechanism. Building upon these, a pilot pre- and post- one-week kava trial was performed among smokers (n = 21). The results showed that kava was well-tolerated with high compliance and there were no signs of adverse effects when rigorous safety measures were implemented. Excitingly, the results suggested that one-week kava intake helped smokers 1) reduce tobacco use; 2) reduce the amounts of urinary DNA adducts; and 3) increase urinary excretion of NNAL. Specifically, urinary Total Nicotine Equivalent (TNE), the sum of nicotine N-oxide, total nicotine, cotinine, and 3-HO-cotinine, was used to estimate tobacco use and one-week kava use led to a 29.8% reduction in TNE (p 40% (p Note: This abstract was not presented at the meeting. Citation Format: Chengguo Xing, Yi Wang, Naomi Fujioka, Sreekanth Narayanapillai, Junxuan Lu. Potential of kava in reducing lung cancer risk, tobacco use, and associated disparities [abstract]. In: Proceedings of the American Association for Cancer Research Annual Meeting 2019; 2019 Mar 29-Apr 3; Atlanta, GA. Philadelphia (PA): AACR; Cancer Res 2019;79(13 Suppl):Abstract nr 3333.
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