有机质对巴厘九宫县大湾街道KUSAMBA海滩沙土栽培西瓜性质的改善作用

Wiyanti Wiyanti, Ni Nengah Soniari, I. Dibia
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引用次数: 0

摘要

在巴厘乌达亚那大学农学院大棚进行了有机质对巴厘贡县大湾街道Kusamba海滩沙土栽培西瓜性状改善作用的研究。本研究的目的是确定有机质在滩涂砂(Entisol型)土壤性质中的作用,以提高西瓜作物产量。采用全随机设计盆栽试验。采用废牛有机肥配基肥(N、P、K)处理,有机肥用量为:P0(土壤重量的20%);P1 (40%);P2(60%)和P3(80%)。每个处理重复3次,共12盆处理。有机质能降低土壤容重,降低土壤渗透性,增加土壤总孔隙度。对土壤全氮、有效磷、作物干重和收获时果实重均有提高作用。容重在P0处最高,在P3处最低,减少了23.17%。土壤孔隙度增加7.98%,渗透率降低26.29%。全氮和全磷有效性以P3处理最高,分别比P0提高了100%和135.33%。与P0处理相比,作物干重和收获时果实重分别提高了48.81%和97.70%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE ROLE OF ORGANIC MATTER ON IMPROVEMENT OF THE PROPERTIES OF KUSAMBA BEACH SAND SOIL, DAWAN SUB-DISTRICT, KLUNGKUNG REGENCY, BALI FOR WATERMELON (Citrullus lanatus Tunb) CULTIVATION
The study on The Role of Organic Matter on Improvement of The Properties of Kusamba Beach Sand Soil, Dawan Sub-District, Klungkung Regency, Bali For Watermelon (Citrullus lanatus Tunb) Cultivation was conducted in the green house of Agriculture Faculty, Udayana University, Bali. The aim of this study was to determine the role of organic matter in the soil properties of beach sand (Entisol type) to increase crop productivity of watermelon. The research used pot experiment with completely randomized design (CRD) method. The treatments used was organic fertilizer of waste cattle with base fertilizer (N, P, K). The dosage of organic fertilizer were: P0 (20% of the weight of soil); P1 (40%); P2 (60%), and P3 (80%). Each treatment was repeated three times, so in total were 12 pots treatment. Organic matter can decrease bulk density, soil permeability, and increase the total porosity of the soil. It was also able to increase total nitrogen, availability P in soil, dry weight of crop and the weight of the fruit at harvest. The highest bulk density was at P0 and the lowest was at P3 or decreased by 23.17%. The soil porosity increased by 7.98%, while the soil permeability decreased by 26.29%. The highest of total Nitrogen and P availability at treatment P3 which increased by 100% and 135.33% repectively when compared with P0. The dry weight of crop and weight of fruit at harvest increased of 48.81% and 97.70% when compared with treatment of P0.
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