{"title":"香料胶囊对糖尿病患者血脂影响的比较研究","authors":"","doi":"10.46243/jst.2020.v5.i6.pp49-66","DOIUrl":null,"url":null,"abstract":"The current study aims at analysing the health status of the male adults in the Government District\nHeadquarters Hospital, Periyakulam at Theni District in Tamil Nadu State. For the purpose of the initial survey 120\nadults receiving treatment at the Hospital were interviewed with the help of the doctors. From the 120 adults, fifty\nmale members from lower socio-economic category in the age group of 40 to 60 years were approached and based\non the clinical symptoms and general weakness as identified by a Physician, subjects were selected for the study.\nThe subjects were supplemented with capsules made from cinnamon and cloves each 2g refers experimental group\nE1 and E2, whereas combination of cinnamon and cloves 1.5 g+0.5g refers E3 and 0.5g+1.5g refers group E4.\nSignificant difference was observed in BMI of all the experimental groups due to significant reduction in mean body\nweight of the diabetics after supplementation, and also the haemoglobin and lipid levels of all the diabetics of the\nExperimental groups E1, E2, E3 and E4 found to decrease than the initial values except the control group after\nsupplementation of spice capsules at 5 per cent level, whereas control group did not show any significant change.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"80 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Comparative Study on The Effect of Spice Capsules on The Lipid\\nProfile of The Diabetes\",\"authors\":\"\",\"doi\":\"10.46243/jst.2020.v5.i6.pp49-66\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The current study aims at analysing the health status of the male adults in the Government District\\nHeadquarters Hospital, Periyakulam at Theni District in Tamil Nadu State. For the purpose of the initial survey 120\\nadults receiving treatment at the Hospital were interviewed with the help of the doctors. From the 120 adults, fifty\\nmale members from lower socio-economic category in the age group of 40 to 60 years were approached and based\\non the clinical symptoms and general weakness as identified by a Physician, subjects were selected for the study.\\nThe subjects were supplemented with capsules made from cinnamon and cloves each 2g refers experimental group\\nE1 and E2, whereas combination of cinnamon and cloves 1.5 g+0.5g refers E3 and 0.5g+1.5g refers group E4.\\nSignificant difference was observed in BMI of all the experimental groups due to significant reduction in mean body\\nweight of the diabetics after supplementation, and also the haemoglobin and lipid levels of all the diabetics of the\\nExperimental groups E1, E2, E3 and E4 found to decrease than the initial values except the control group after\\nsupplementation of spice capsules at 5 per cent level, whereas control group did not show any significant change.\",\"PeriodicalId\":23534,\"journal\":{\"name\":\"Volume 5, Issue 4\",\"volume\":\"80 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-09-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Volume 5, Issue 4\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46243/jst.2020.v5.i6.pp49-66\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Volume 5, Issue 4","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46243/jst.2020.v5.i6.pp49-66","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A Comparative Study on The Effect of Spice Capsules on The Lipid
Profile of The Diabetes
The current study aims at analysing the health status of the male adults in the Government District
Headquarters Hospital, Periyakulam at Theni District in Tamil Nadu State. For the purpose of the initial survey 120
adults receiving treatment at the Hospital were interviewed with the help of the doctors. From the 120 adults, fifty
male members from lower socio-economic category in the age group of 40 to 60 years were approached and based
on the clinical symptoms and general weakness as identified by a Physician, subjects were selected for the study.
The subjects were supplemented with capsules made from cinnamon and cloves each 2g refers experimental group
E1 and E2, whereas combination of cinnamon and cloves 1.5 g+0.5g refers E3 and 0.5g+1.5g refers group E4.
Significant difference was observed in BMI of all the experimental groups due to significant reduction in mean body
weight of the diabetics after supplementation, and also the haemoglobin and lipid levels of all the diabetics of the
Experimental groups E1, E2, E3 and E4 found to decrease than the initial values except the control group after
supplementation of spice capsules at 5 per cent level, whereas control group did not show any significant change.