香料胶囊对糖尿病患者血脂影响的比较研究

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摘要

目前的研究旨在分析泰米尔纳德邦泰尼区佩里亚库拉姆政府区总部医院成年男性的健康状况。为了初步调查的目的,在医生的帮助下对120名在医院接受治疗的成年人进行了访谈。从120名成年人中,接触了50名年龄在40至60岁的社会经济地位较低的男性成员,并根据医生确定的临床症状和全身虚弱,选择受试者进行研究。实验组pe1和E2分别补充肉桂丁香胶囊各2g, E3组肉桂丁香联合1.5g +0.5g, E4组肉桂丁香联合0.5g+1.5g。实验组E1、E2、E3和E4组糖尿病患者的血红蛋白和脂质水平均比初始值有所下降,但对照组在补充香料胶囊后的水平为5%,而对照组未见明显变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Comparative Study on The Effect of Spice Capsules on The Lipid Profile of The Diabetes
The current study aims at analysing the health status of the male adults in the Government District Headquarters Hospital, Periyakulam at Theni District in Tamil Nadu State. For the purpose of the initial survey 120 adults receiving treatment at the Hospital were interviewed with the help of the doctors. From the 120 adults, fifty male members from lower socio-economic category in the age group of 40 to 60 years were approached and based on the clinical symptoms and general weakness as identified by a Physician, subjects were selected for the study. The subjects were supplemented with capsules made from cinnamon and cloves each 2g refers experimental group E1 and E2, whereas combination of cinnamon and cloves 1.5 g+0.5g refers E3 and 0.5g+1.5g refers group E4. Significant difference was observed in BMI of all the experimental groups due to significant reduction in mean body weight of the diabetics after supplementation, and also the haemoglobin and lipid levels of all the diabetics of the Experimental groups E1, E2, E3 and E4 found to decrease than the initial values except the control group after supplementation of spice capsules at 5 per cent level, whereas control group did not show any significant change.
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