考虑到其气味的“攻击性”,对污染大气的物质进行危害分类的卫生证实

O. V. Budarina, M. A. Pinigin, Z. V. Shipulina, I. B. Andryushin
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引用次数: 2

摘要

介绍。随着气味测定法(测量气味的强度和强度)的应用,评估污染大气物质气味的方法不断扩大,这表明根据“未定义”气味对气味成分嗅觉危害的现有分类需要更新。材料和方法。实验研究定义了不同强度的气味检测的可能性对浓度的依赖的定量表达,使用13种挥发性有机物质的混合物在动态嗅觉计上的例子进行了。嗅觉-气味学研究的数量超过4600次。使用Probit analysis计算机程序(v.4.0)进行统计数据分析。结果。根据所进行的研究,发现引起5%的气味检测概率的浓度越低,强度为3分(“冒犯性”阈值,Limoff.)与引起50%“未定义”气味(检测阈值或“不确定”气味的阈值,Limindef.)的浓度的比例越低,该物质与“冒犯性”气味的发展有关。考虑到物质气味的“攻击性”,提出了一种新的物质危害分类:极具攻击性(Limoff./Limindef.)≤1.5),攻击性(Limoff./Limindef.)≤3),中度冒犯(Limoff./Limindef.)≤6),略显冒犯(limff ./ limdef .)6).限制。本研究并非没有一定的局限性,其中主要是使用了一种相对较新的方法,需要进行额外的测试;相对较少的研究参与者;气味刺激的呈现和记录方法。结论。气味物质引起“令人反感”(“潜在的烦恼”)感觉的能力,以及相应地,它们的危害等级取决于不同强度气味的概率对概率网格上的浓度的谱图依赖的特征,以及结果依赖的参数的比率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hygienic substantiation of the hazard classification of substances polluting the atmospheric air, taking into account the «offensiveness» of their odour
Introduction. Expansion of approaches to assessing the odour of substances polluting the atmospheric air, with the introduction of odorimetry (measuring the strength, intensity of odour) into practice indicates that the existing classification of the olfactory hazard of odorous components according to the “undefined” odour needs to be updated. Materials and methods. Experimental studies with the definition of a quantitative expression of the dependence of the likelihood of odour detection of different strengths on the concentration were carried out using the example of 13 mixtures of volatile organic substances on a dynamic olfactometer. The volume of olfacto-odorimetric studies was over 4600 measurements. Statistical data analysis was performed using the Probit Analysis computer program (v.4.0). Results. Based on the studies carried out, it was found that the lower the ratio of the concentration causing a 5% probability of detection of odour with a strength of 3 points (threshold of “offensiveness”, Limoff.) to the concentration causing a 50% probability of “undefined” odour (detection threshold or the threshold for an “indeterminate” odour, Limindef.), the more dangerous the substance is in relation to the development of an “offensive” odour. A new classification of the hazard of substances is proposed, taking into account the “offensiveness” of their odour: extremely offensive (Limoff./Limindef. ≤1.5), offensive (Limoff./Limindef. ≤3), moderately offensive (Limoff./Limindef. ≤6), slightly offensive (Limoff./Limindef. > 6). Limitations. This study is not without certain limitations, among which the main ones are the use of a relatively new method that requires additional testing; a relatively small number of study participants; methods for presenting odor stimuli and registering them. Conclusion. The ability of odorous substances to cause a feeling of “offensiveness” (“annoyance potential”), and, accordingly, their hazard class depends on the characteristics of the spectra of graph dependences of the probability of different strengths odour on the concentration on the probabilistic grid and the ratio of the parameters of the resulting dependencies.
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