基于蛋白质-碳水化合物原料的半成品:在餐馆引入的经济理由

T. Shtal, O. Davydova, S. Sysoieva, Krystyna Nechepurenko, I. Zolotukhina
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引用次数: 0

摘要

鼓励各公司承诺改善生产过程的可持续性,并要求其战略与可持续发展原则保持一致。在这方面,研究的相关性是为了确定引进蛋白质-碳水化合物半成品的发达技术的有效性,以扩大蛋白质食品的范围,增加其生物价值,并创造符合健康饮食要求的产品。研究的目的是确定乌克兰在牛奶和乳制品消费不足、库存减少、产量减少的情况下,基于蛋白质-碳水化合物牛奶营养素的定向使用引入半成品战略的实施前景水平。本工作的主要方法论是在综合分析的基础上,兼顾科技、经济、社会、环境、市场效应。此外,还应用隐含逻辑方法对科学发展成果进行了概括,并对其在实践中实施的前景进行了评价。文章表明,在乌克兰牛奶和乳制品消费不足,库存减少,产量减少的情况下,在有针对性地使用蛋白质-碳水化合物牛奶营养素的基础上引入半成品,将有助于解决提供高蛋白和其他营养素的问题。此外,还确定了在企业实践中实施科学工作成果的前景水平。综合考虑科技、经济、社会、生态、市场效应的科学发展潜力的综合评价证明了它们的高水平有效性。研究的现实意义取决于所提出的方法仪器应用的可能性,它将有效地开展对外经济活动,评估组织的效益,控制组织自身的资源,有效地评估环境因素以快速响应,实施可持续的创新发展战略和投资政策。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Semi-finished products based on protein-carbohydrate raw milk materials: Economic justification of introducing in restaurants
Companies are encouraged to commit for an improvement of the production pro-cesses' sustainability and are asked to align their strategies to the sustainable de-velopment principles. In this regard, the relevance of the research is to determine the effectiveness of the introduction of the developed technologies of the protein-carbohydrate semi-finished product in order to expand the range of protein foods, increase their biological value, as well as create products that meet the require-ments of healthy eating. The research purpose is to determine the level of pro-spects for implementing the strategies of enterprises of introducing semi-finished products based on the targeted use of protein-carbohydrate milk nutrients in the conditions of insufficient consumption of milk and dairy products, the decrease of stock, and the reduction of their production in Ukraine. The main methodology of this work based on complex analysis with account the scientific and technical, economic, social, environmental, marketing effects. In addition, method of implic-it logic has been applied to generalize the results of scientific development and evaluate the prospects of its implementation in practice. The article shows that in the conditions of insufficient consumption of milk and dairy products, the de-crease of stock, and the reduction of their production in Ukraine, introducing semi-finished products based on the targeted use of protein-carbohydrate milk nutrients will help solve the problem of providing high protein and other nutrients. In addi-tion, the level of prospects for implementing the results of scientific work in the practice of enterprises has been identified. The generalized assessment of the po-tential of scientific developments taking into account scientific and technical, eco-nomic, social, ecological, marketing effects proved the high level of their effec-tiveness. The practical significance of study determined by the possibility of appli-cation the proposed methodological apparatus, which will effectively carry out foreign economic activity, assess the benefits of the organization, control the or-ganization's own resources, effectively assess environmental factors to respond quickly, implement sustainable innovative development strategies and investment policy.
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