NACL、KCL和MGCL2对辣白菜种子萌发的影响

M. Ghanad, R. Nulit, R. Go, Christina Yong Seok Yien
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引用次数: 4

摘要

本文研究了香港菜菜(B. rapa var. parachinensis,香港菜菜)种子萌发受盐胁迫的机制。试验采用完全随机设计,采用NaCl、MgCl2和KCl三种盐处理,最少重复4次。盐度处理包括0(对照)、50、100、150、200、mM浓度。实验条件为:相对湿度为70%,温度为23℃,光周期为8:16 h。每天计数发芽种子,测定发芽率、种子活力、种子耐受性、幼苗长度和幼苗生物量。采用单因素方差分析、多重比较检验和Duncan多元极差检验对数据进行分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effects of NACL, KCL and MGCL2 on the germination of Brassica rapa var. parachinensis seed
This study was conducted to determine seed germination on the mechanisms of salinity stress in B. rapa var. parachinensis (Hong kong choy sum). The type of experiment was a completely randomized design with three salinity treatment NaCl, MgCl2, and KCl and minimum four replications was used. Salinity treatment consisted of 0 (control), 50, 100, 150, 200, mM concentrations. The experiment was carried out under 70% relative humidity at 23°C with a photoperiod of 8:16 h light/dark. The germinated seeds were counted every day and germination percentage, seed vigor, seed tolerance, length of seedling and biomass seedling was measured. The data were analyzed by one-way ANOVA multiple comparison test followed by Duncan’s multiple range test.
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