籼稻和无花果的植物化学筛选及抑菌活性研究

O. Ilori, Iyioluwa Esther Abe, A. Ibrahim, Temiloluwa Folasayo Afolayan, Omolola Abiola Bassey
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摘要

事实证明,植物来源的抗菌剂更有效,副作用更少。本研究旨在鉴定印度无花果和恼怒无花果提取物中的植物化学成分,并考察其对临床分离细菌(大肠杆菌、金黄色葡萄球菌和化脓性链球菌)的抑菌作用。分别用乙醇、甲醇、蒸馏水和热水对籼稻和褐皮菊干叶进行提取。将100%提取液进一步稀释至不同浓度(75%、50%、25%)。提取液用旋转蒸发器浓缩。采用琼脂孔扩散法,对不同浓度的提取物进行抑菌试验。抑制带的直径以毫米为单位测量。采用方差分析(ANOVA)对所得数据进行分析,以确定显著(P<0.05)的效应。采用Duncan 's Multiple Range Test (DMRT)确定均值之间的显著差异。植物化学筛选结果表明,其含有生物碱、酚类、苷类、黄酮类、皂苷类、醌类和炭疽醌类。萜类化合物不存在。植物提取物对细菌的生长有不同程度的抑制作用。所有提取物的抑制带直径均与浓度有关。有机溶剂提取物的抑菌活性最高。当将植物提取物的活性与本工作中使用的标准抗生素的活性进行比较时,可以观察到植物提取物比这些标准抗生素的活性更有利。综上所述,indica和F.恼怒草叶提取物具有抑菌活性。本研究结果表明,籼稻和恼怒草提取物具有较强的抑菌活性,可用于开发抗细菌致病性感染的新药。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemical Screening and Antibacterial Activities of Dillenia indica and Ficus exasperata
It has been proven that antimicrobials of plant origin work more efficiently with fewer side effects. This study aimed to identify the phytochemicals in extracts of Dillenia indica and Ficus exasperata and also to examine their antibacterial effect on clinical bacterial isolates (Escherichia coli, Staphylococcus aureus and Streptococcus pyogenes). Dry leaves of D. indica and F. exasperata were extracted in ethanol, methanol, distilled water and hot water. The 100% extract solution was further diluted to different concentrations (75%, 50%, and 25%). The extracts were concentrated using a rotary evaporator. Using the agar well diffusion method, the isolates were subjected to the antibacterial action of various concentrations of these extracts. The diameter of the zones of inhibition were measured in millimeters. The data obtained were analyzed by Analysis of Variance (ANOVA) to determine significant (P<0.05) effects. Significant differences between means were determined using Duncan’s Multiple Range Test (DMRT). The phytochemical screening indicated the presence of alkaloids, phenols, glycosides, flavonoids, saponins, quinones, and anthrax quinones. Terpenoids were absent. The extracts of the plants inhibited the growth of the bacteria tested with varied effectiveness. The diameter of the zones of inhibition were concentration dependent in all extracts. The maximum antibacterial activities were observed in the organic solvent extracts. When the activity of the plant extract was compared with that of the standard antibiotics used in this work, it was observed that the plant extract compared favourably with those of these standard antibiotics. In conclusion, the results showed that leaf extract of D. indica and F. exasperata have antibacterial activity. Based on the antibacterial activity of D. indica and  F. exasperata extracts as revealed by this research, the extracts of these plants can be used in the development of new pharmaceuticals which can be useful as strong therapeutic agent against bacterial pathogenic infections.
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