香兰素衍生物的抑菌活性

R. Retnosari, I. B. Rachman, S. Sutrisno, M. E. F. Sari, D. Sukarianingsih, Y. Rukayadi
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引用次数: 2

摘要

本研究目的是执行合成化合物9 - (4-hydroxy-3-methoxyphenyl) 3、3、6,6-tetramethyl - 3, 4, 5, 6, 7, 9-hexahydro-1H-xanthene-1, 8 (2 h)土卫四(1)和9 - (3-ethoxy-4-hydroxyphenyl) 3、3、6,6-tetramethyl - 3, 4, 5, 6, 7, 9-hexahydro-1H-xanthene-1, 8 (2 h)土卫四(1 b) (8-dioxo-hydroxanthene衍生物)从香草醛衍生物,以确定其对各种细菌,如葡萄球菌epidermidis抗菌活性,丙酸菌属曼秀雷敦,葡萄球菌epidermidis,枯草芽孢杆菌,鼠伤寒沙门氏菌和铜绿假单胞菌。以二美酮和芳香醛(香兰素和乙基香兰素)为原料,以浓硫酸和乙醇为溶剂合成化合物1a和1b。用孔扩散法测定其抑菌活性,测定抑制区为mm。成功合成了两个1,8-二氧基八羟基蒽衍生物(化合物1a和1b)。化合物1b对表皮葡萄球菌有很强的抑菌活性,抑菌区为23、38 mm;化合物1a对痤疮葡萄球菌、表皮葡萄球菌、枯草芽孢杆菌、鼠伤寒葡萄球菌和铜绿葡萄球菌均有中等抑菌活性。芳香醛上的甲氧基被乙氧基取代,增强了1,8-二氧羟基蒽化合物的抗菌活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The antibacterial activity of vanillin derivative compounds
The aim this study is to perform synthetic compound of 9-(4-hydroxy-3-methoxyphenyl)-3,3,6,6-tetramethyl- 3,4,5,6,7,9-hexahydro-1H-xanthene-1,8(2H)-dione (1a) and 9-(3-ethoxy-4-hydroxyphenyl)-3,3,6,6-tetramethyl- 3,4,5,6,7,9-hexahydro-1H-xanthene-1,8(2H)-dione (1b) (1,8-dioxo-hydroxanthene derivates) derivate from vanillin and to determine their antibacterial activity against various bacteria such as Staphylococcus epidermidis, Propionibacterium acnes, Staphylococcus epidermidis, Bacillus subtilis, Salmonella typhimurium, and Pseudomonas aeruginosa. Compound 1a and 1b were synthesized from dimedone and aromatic aldehyde (vanillin and ethyl vanillin) in the presence of concentrated sulfuric acid and ethanol as solvent. Their antibacterial activity was determined by well diffusion assay method with measuring zone of inhibition in mm. Two derivatives of 1,8-dioxo-octahydroxanthene (compound 1a and 1b) has been successfully synthesized. Compound 1b has very strong antibacterial activity against Staphylococcus epidermidis with inhibition zone 23,38 mm and compound 1a has medium antibacterial activity against P. acnes, S. epidermidis, B. subtilis, S. typhimurium, and P. aeruginosa. The susbtitution of the methoxy group attached to the aromatic aldehydes with an ethoxy group enhance the antibacterial activity of 1,8-dioxo-hydroxanthene compounds.
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