孟加拉国水牛肉质性状的区域效应

Meat Research Pub Date : 2022-12-30 DOI:10.55002/mr.2.6.42
M. Hasan, S. Chakrabartty, M. Rahman, S. Akter, H. Murshed, M. Azad
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摘要

该研究的目的是确定在孟加拉国拉杰沙希的Pauba村、贾马尔布尔的Madargonj村和Mymensingh区的sadar村的水牛管理实践和肉类质量检测。从3个村随机抽取15名调查对象;每个村庄由不同数量的受访者组成。数据收集时间为2016年2月至4月。数据是通过个人访谈的方式收集的,每个受访者都在他们自己的家里。只有水牛饲养是农民的主要职业,其次是农作物生产。他们中的大多数(70.0%)在自己的土地上饲养水牛;但其中一些人(30.0%)在租来的地方养水牛。农民(60.0%)基本没有水牛饲养技能,但部分农民受到水牛农民的影响(40.0%)。大多数水牛农民一次购买一对水牛,并饲养水牛至少2年。他们用当地的粗饲料和树叶喂养水牛,这些粗饲料含有较多的粗蛋白质(CP)和较少的粗纤维(CF)。在秋天的时候,他们把他们的水牛送到Sunamgonj或Sylhet地区进行适当的喂养。水牛养殖户主要维持半集约化饲养系统。这些地区水牛的主要疾病是口蹄疫、炭疽和黑斑病。他们中的大多数人进行了从当地市场收集的疫苗接种,他们还进行了药物治疗和驱虫。农民们对销售设施很满意。对肉质参数进行了近似分析,结果表明,管理越好,肉质越好。由此可见,在我国,管理实践是保证肉品质量的重要因素。因此,我们应该用科学的方法来改进我们的管理实践。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Regional effect on meat quality traits of Buffalos in Bangladesh
The study was aimed to determine the management practices of buffaloes and the meat quality test at different villages of Pauba upazilla in Rajshahi, Madargonj upazilla in Jamalpur and sadar upazilla in Mymensingh district of Bangladesh. Total 15 respondents were randomly selected from three villages; each village consists of variable numbers of respondents. The period of data collection was from February to April, 2016. The data were collected through personal interview from the individual respondent present in their own house. Only buffalo rearing was the major occupation of the farmers followed by agricultural crop production. Most of them (70.0%) kept their buffaloes on their own land; but some of them (30.0%) kept buffaloes on a hired place. The farmers (60.0%) basically have no training skill for buffalo rearing but some of them have influences from the buffalo farmers (40.0%). Most of the buffalo farmers purchased one pair of buffalo at a time and reared buffalos for at least 2 years. They fed their buffaloes with locally available roughages and tree leaves which contained more crude protein (CP) and less crude fibre (CF). In time of autumn season, they send their buffalo in Sunamgonj or Sylhet region for proper feeding. Buffalo farmers mainly maintain semi-intensive feeding system. The major diseases of buffaloes in those areas were Foot and Mouth Disease, anthrax and black quarter. Most of them performed vaccination collected from the local market and they also practiced medication and deworming. The farmers were satisfied with the marketing facilities. In case of meat quality parameters with proximate analysis and the results indicate that the better management gives us better quality of meat. It can be suggested that, management practice is very important fact in our country to get good quality of meat. So, we should improve our management practice through scientific approach.
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