营养保健品监管和个性化营养保健品概念概述。

IF 3.7 3区 工程技术 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY
Journal of Information Display Pub Date : 2023-06-01 Epub Date: 2023-01-13 DOI:10.1177/17411343221150875
Saurav Tomar, Pankaj Musyuni, Geeta Aggarwal
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引用次数: 0

摘要

营养保健品本质上是一种营养成分,在开发和维持人体正常机能、保持人体健康方面发挥着重要作用。营养保健品行业也主要受到现有全球人口和趋势的推动。被视为营养保健品的食品包括益生元、纤维、多不饱和脂肪酸、益生菌、抗氧化剂以及其他天然或草本食品。20 世纪最严重的一些健康问题,如 COVID-19 和糖尿病,就是在上述营养保健品的帮助下得到控制的。随着我们步入健康和医药时代,整个食品行业也更加注重研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An overview of regulation for nutraceuticals and concept of personalized nutraceuticals.

Nutraceuticals are essentially nutritional components that have a vital role in developing and maintaining the body's regular functions, which keeps people healthy. The nutraceutical sector is also primarily driven by the existing global population and trends. Examples of foods considered as nutraceuticals include prebiotics, fibre, polyunsaturated fatty acids, probiotics, antioxidants, and other natural or herbal foods. Some of the most serious health problems of the 20th century, like COVID-19 and diabetes mellitus, are managed with the help of the preceding nutraceuticals. As we move into a time of health and medicine, the food industry as a whole has become more focused on research.

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来源期刊
Journal of Information Display
Journal of Information Display MATERIALS SCIENCE, MULTIDISCIPLINARY-
CiteScore
7.10
自引率
5.40%
发文量
27
审稿时长
30 weeks
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