蛋白质分子中电子转移的机理和性质

P. Xiao-feng
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引用次数: 0

摘要

额外电子的激发是由蛋白质分子中ATP水解释放的能量引起的。通过与氨基酸变形的相互作用,激发能以孤子的形式自陷。当供体和受体沿蛋白质分子链分布得足够近时,由于它们之间的相互作用,供体中的电子可以通过孤子转移。用非平衡统计理论计算了具有三次非调和性的分子链中电子从给体和受体转移的速度和动力学系数。得到了一些有趣的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mechanism and properties of electron transfer in protein molecules
Excitation of extra-electron is caused by the energy released in ATP hydrolysis in protein molecules. The excitation can self-trap as a soliton through interaction with deformation of amino acids. When donors and acceptors are distributed along the protein molecular chains close enough, the electrons in the donors can be transferred by the soliton due to the interaction between them. Authors calculate the speed and kinetic coefficient of the electron transfer from the donors and acceptors in the molecular chains with cubic anharmonicity by non-equilibrium statistical theory. Some interesting results are obtained.
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