当地豆类(Vigna unguiculata [Linn Walp]品种)对2型糖尿病患者和健康对照者的血糖反应-一项实验研究

IF 0.2 Q4 MEDICINE, GENERAL & INTERNAL
O. Olopade, I. Odeniyi, O. Fasanmade, B. Olopade, Oluwatosin O. Kayode, A. Anyanwu, P. Chimah
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引用次数: 1

摘要

背景:医学营养治疗是糖尿病治疗的一个重要方面。糖尿病患者建议食用低血糖指数的食物。尽管豆类具有良好的血糖指数,但糖尿病患者食用豆粕的血糖反应尚不清楚。本研究的目的是确定当地豆类(Vigna unguiculata [Linn Walp]品种)在2型糖尿病(T2DM)患者和健康对照者的血糖反应是否存在差异。方法:在拉各斯大学教学医院进行为期12周的实验研究。12名同意T2DM患者和12名健康对照者参加了本研究。测定了3个不同品种(马蹄莲[Linn Walp]品种)“oloyin”、“drum”和“sokoto white”的峰值血浆血糖(PPG)、最大血浆血糖升高(MIPG)、餐后2 h血糖(2HPPG)和葡萄糖曲线下增量面积(IAUGC)。结果:健康受试者中,“Oloyin”豆粕的PPG、MIPG和IAUGC值最低,“drum”豆粕的MIPG和IAUGC值最高(P = 0.039)。在DM人群中,“Oloyin”豆粕的2HPPG、PPG值最高,但MIPG值最低;“drum”豆粕的MIPG和IAUGC值最高,但2HPPG值最低。结论:在T2DM患者和对照组中,研究了不同种类的马蹄莲(Linn Walp)的血糖反应。在糖尿病患者的管理中,除了膳食的血糖指数外,还应考虑血糖反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Glycemic responses of local beans (Vigna unguiculata [Linn Walp] varieties) in persons with Type 2 diabetes mellitus and healthy controls - An experimental study
Background: Medical nutrition therapy is an important aspect of managing diabetes mellitus (DM). Foods with low glycemic index are encouraged in individuals with DM. Despite the good glycemic indices associated with beans, glycemic responses of bean meals in persons with DM is unknown. The aim of this study is to determine whether there are differences in the glycemic responses of local beans (Vigna unguiculata [Linn Walp] varieties) in persons with Type 2 DM (T2DM) and healthy controls. Methods: This was an experimental study done at Lagos University Teaching Hospital over 12 weeks. Twelve consenting T2DM persons and 12 healthy controls participated in this study. Peak plasma glucose (PPG), the maximum increase in plasma glucose (MIPG), 2-h postprandial glucose (2HPPG), and incremental area under glucose curve (IAUGC) of three different varieties (V. unguiculata [Linn Walp] varieties) “oloyin,” “drum” and “sokoto white” were measured. Results: Among healthy participants “Oloyin” bean meal had the lowest values of PPG, MIPG, and IAUGC, while “drum” bean meal had the highest values of MIPG and IAUGC (P = 0.039). Among persons with DM, “Oloyin” bean meal had the highest 2HPPG, PPG but lowest MIPG values when compared with other bean meals while “drum” bean meal had the highest MIPG and IAUGC with the lowest 2HPPG of the three-bean meals. Conclusion: There were differences in the glycaemic responses of V. unguiculata (Linn Walp) varieties studied in persons with T2DM and controls. Glycaemic responses, in addition to glycemic indices of meals, should be considered in the management of persons with DM.
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来源期刊
Journal of Clinical Sciences
Journal of Clinical Sciences MEDICINE, GENERAL & INTERNAL-
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