波尔罗手术:降低剖宫产后死亡率的步骤

Angela D. Earhart MD
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引用次数: 6

摘要

在19世纪下半叶,传统剖宫产术后的产妇死亡率接近100%。1876年,意大利产科医生Eduardo Porro发明了一种剖宫产术,包括子宫体截肢和将宫颈残端缝合到腹壁切口,以防止危及生命的出血和感染。Porro试验案例的成功结果是由于他坚持今天公认的手术原则,但在1876年并没有牢固地建立起来。他使用Cintrat的闭塞陷阱止血。他用碳化海绵冲洗腹膜腔,抽干手术床,取出宫颈残端,以防止细菌从下生殖道进入腹膜腔。尽管缺乏血液制品、静脉输液和抗生素,但Porro手术技术随后将孕产妇死亡率降低至58%。他的创新,精心策划的方法剖宫产子宫切除术是一个重大的创新产科手术。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Porro procedure: steps toward decreasing post-cesarean mortality

In the second part of the 19th century, maternal mortality following classical cesarean section was nearly 100%. In 1876, the Italian obstetrician, Eduardo Porro, developed a cesarean section technique consisting of uterine corpus amputation and suturing of the cervical stump into the abdominal wall incision in an attempt to prevent life-threatening hemorrhage and infection. The successful outcome in Porro’s test case was due to his adherence to surgical principles that are well recognized today, but were not firmly established in 1876. He achieved hemostasis by use of the occluding snare of Cintrat. He irrigated the peritoneal cavity with carbolized sponges, drained the operative bed, and exteriorized the cervical stump in an effort to prevent access of bacteria from the lower genital tract into the peritoneal cavity. Despite the lack of blood products, intravenous fluids, and antibiotics, the Porro operative technique subsequently decreased maternal mortality to 58%. His innovative, carefully planned approach for cesarean hysterectomy was a major innovation in obstetric surgery.

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