含高分子量谷蛋白亚基2+12或5+10的瑞典产小麦品种的基因型和环境对面包品质的影响

IF 1.7 4区农林科学 Q2 AGRONOMY

Acta Agriculturae Scandinavica Section B-Soil and Plant Science Pub Date : 1999-12-01 DOI:10.1080/713782024

E. Johansson, G. Svensson, S. Tsegaye

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引用次数: 23

摘要

研究了瑞典小麦的基因型和环境对面包品质的影响。稳定性也进行了研究。结果表明，基因型和环境及其互作对面包品质均有显著影响。稳定性也存在差异。总的来说，含有HMW谷蛋白亚基5+10的品种与含有2+12的品种相比，谷蛋白强度更高，但变异更大，稳定性更差。通过对几年来面包品质的比较，发现了一些有发展前途的品种。在含有HMW谷蛋白亚基2+12的品种中，Drabant、Dragon、Dacke、Kosack和Stava表现相对较好，稳定性较好。Avle和Tarso是5+10最有希望的品种。虽然有HMW谷蛋白亚基5+10，但塔索的性状相对较弱，这可能与该品种的1BL/1RS黑麦易位有关。

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Genotype and Environment Effects on Bread-Making Quality of Swedish-Grown Wheat Cultivars Containing High-Molecular-Weight Glutenin Subunits 2+12 or 5+10

Wheats grown in Sweden were investigated for the effects of genotype and environment on bread-making quality. Stability was also investigated. The results showed that both genotype and environment as well as their interaction had a significant influence on bread-making quality. Differences in stability were also found. In general, cultivars containing HMW glutenin subunits 5+10 had a higher gluten strength and also showed greater variation and less stability compared with those containing 2+12. When comparing bread-making quality over several years some promising cultivars were found. Drabant, Dragon, Dacke, Kosack and Stava were relatively good and stable among those cultivars containing HMW glutenin subunits 2+12. Avle and Tarso were the most promising of the cultivars with 5+10. The relatively weak character of Tarso despite the HMW glutenin subunits 5+10 might be due to the 1BL/1RS rye translocation in this cultivar.

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来源期刊

Acta Agriculturae Scandinavica Section B-Soil and Plant Science 农林科学-农艺学

CiteScore

4.40

自引率

0.00%

发文量

审稿时长

2.3 months

期刊介绍： Acta Agriculturæ Scandinavica Section B publishes original research in applied soil and plant science with special attention given to to crop production in agri- and horticultural systems. We welcome manuscripts dealing with: Climate smart and sustainable crop production systems Water and nutrient efficiency Soil conservation and productivity Precise agriculture systems Applications of bio- and nanotechnology Digitalisation and robotics Soil-plant interactions Acta Agriculturæ Scandinavica, Section B – Soil & Plant Science forms part of a series of titles published on behalf of the Nordic Association of Agricultural Science (NJF). The series also includes Section A - Animal Science .